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Masala Mama Boom Boom Curry -- 10 oz


Masala Mama Boom Boom Curry
  • Our price: $7.49

$7.49

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Masala Mama Boom Boom Curry -- 10 oz

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Masala Mama Boom Boom Curry Description

  • All Natural
  • Easy Cooking Sauce
  • Non-GMO
  • No Added Sugar

BOOM BOOM CURRY
This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.

All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Medium - Hot


Directions

Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.
Free Of
GMOs, added sugar, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories70
Total Fat2 g3%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium370 mg16%
Total Carbohydrate12 g4%
   Fiber2 g7%
   Total Sugars6 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1.6 mg8%
Potassium260 mg6%
Other Ingredients: Onion, tomato, water, dates, garlic, tomato paste, tamarind paste, extra virgin olive oil, ginger, jalapenos, spices, salt, mustard seeds, fresh curry leaves, crushed red pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Red Lentil Curry

[vc_row][vc_column][vc_column_text]Seeking a cozy and comforting meal that's as delicious as it is nutritious? Look no further than a hearty vegan red lentil curry! This vibrant dish features protein-rich lentils simmered in a fragrant blend of warming spices and creamy coconut milk. The result is a flavorful and satisfying curry that's perfect for chilly nights or a quick and healthy weeknight dinner. Plus, it's easily customizable to your spice preference, making it a crowd-pleaser for all dietary needs.

Red Lentil Curry

Red Lentil Curry

  • 3 Tbsp. olive oil
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (seeds removed and diced)
  • 1 carrot (diced)
  • 5 garlic cloves (finely chopped)
  • 2 Tbsp. ginger
  • 2 Tbsp. yellow curry
  • 1/4 tsp. crushed red pepper flakes
  • 1 cup lentils
  • 3-1/2 cups vegetable broth
  • 1 can (14 oz. fire roasted tomatoes, diced)
  • 1 can (12 oz. coconut milk)
  • 1/4 cup chopped cilantro (optional)
  • Kosher salt and pepper (to taste)

Garnish

  • Cilantro
  • Coconut milk
  • Lime wedges
  1. In large pot over medium-high heat, add oil, onion, carrot and red bell pepper and cook until fragrant and tender.
  2. Stir in garlic, ginger, curry powder and crushed red pepper flakes. Cook for 1 minute.
  3. Add lentils and stir, broth, tomatoes and coconut milk and stir until combined.
  4. Season with salt and pepper.
  5. Bring curry to boil and then reduce heat to low.
  6. Simmer for 20 minutes, stirring occasionally.
  7. Ladle soup into bowls and garnish with cilantro, drizzle of coconut milk and lime juice.

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