Maya Kaimal Spicy Ketchup Description
- All Natural
- Perfect with Burgers, Fries & Eggs
- A Little Sweet
- A Little Spicy
- A Little Indian
Ketchup —the ultimate American condiment— was originally a fermented Asian sauce called kecap. Mine is inspired by the sweet and spicy type served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. An outstanding condiment for burgers, sausages, shrimp, eggs, french fries or samosas, pour this on anything that loves ketchup.
Maya Kaimal
Cookbook Author
Directions
An outstanding condiment for burgers, sausages, shrimp, eggs, french fries or samosas, pour this on anything that loves ketchup.
Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 25
| Amount Per Serving | % Daily Value | |
| Calories | 20 | |
| Total Fat | 0.5 g | 1% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 3 g | 1% |
| Total Sugars | 3 g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 0 g | |
Other Ingredients: Water, onion, tomato paste (fresh vine-ripened tomatoes), light brown sugar, organic apple cider viengar, safflower oil, sea salt, spices (toasted cumin, black pepper, paprika, cayenne, cloves), serrano chili.
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