Mediterranean Organic Red Peppers Fire Roasted Description
Mediterranean Organic Fire Roasted Red Peppers are full of sweet flavor with a subtle smokiness. They are fire roasted peppers, and packed fresh from the fields. Perfect for sandwiches, salads, pastas, pizza, or as a colorful addition to antipasti. Time to get fired up about Mediterranean Organic! No Artificial flavors, dyes or preservatives.
- Sunkissed in the Mediterranean
- Non-GMO Project Verified
Directions
Refregerate after openings. Consume within 7 days
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | * |
|
| Calories from Fat | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 150 mg | 6% |
|
| Carbohydrates | 2 g | 1% |
|
| Protein | 0 g | * |
|
| Vitamin A | | 10% |
|
| Vitamin C | | 20% |
|
*Daily value not established.
Other Ingredients: Organic roasted whole red peppers, water, sea salt, organic grapemust, and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Pinwheel Sandwiches
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Party hosts, family cooks and foodies, this is a reminder to add the pinwheel to your rotation. Easy to make and consistently crowd-pleasing, the pinwheel is a fantastic appetizer for small parties, large gatherings and even family lunches. Visually appealing with never-ending ingredient combinations, they’re sure to become a staple whether the occasion is casual or upscale. In these vegan pinwheel sandwiches, you’ll find big flavors from roasted red peppers and an abundance of spices and herbs. Non-dairy cream cheese and mozzarella mellows the flavors, and spinach adds to the variety.
Vegan Pinwheel Sandwiches
- 2 10- in. flour tortillas
- 5 oz. baby spinach
- 1/3 cup roasted red peppers (sliced)
- 4 oz. non-dairy cream cheese
- 2 oz. plant-based mayonnaise
- 1 tsp. fresh basil (minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. Himalayan pink salt
- 1/8 tsp. ground black pepper
- 1/2 cup non-dairy mozzarella cheese
- In large skillet over medium-high heat, cook spinach 2 minutes until wilted. Remove from heat, cool slightly and chop before placing in a bowl.
- In medium bowl, mix together roasted red peppers, cream cheese, mayonnaise, seasoning and cheese with spinach.
- Place filling in tortillas and spread evenly. Roll tortillas tightly. Refrigerate 15 minutes before slicing.
Find these ingredients and more at Vitacost.
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