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Mestemacher Whole Rye Bread -- 17.6 oz


Mestemacher Whole Rye Bread
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Mestemacher Whole Rye Bread -- 17.6 oz

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Mestemacher Whole Rye Bread Description

  • Ideal for a Cholesterol Conscious Diet
  • Freshly Ground in Our Own Mill from Whole Grains
  • All Natural Famous German
  • With Whole Rye Kernels
  • 40g or More Whole Grain per Serving
  • Also Delicious when Toasted
  • Wheat Free

Mestemacher all natural whole grain, sourdough based bread with whole rye, oat kernels and wheat germs.  Carries the Whole Grain Association's stamp of 100% excellent source of whole grain. Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease. Long shelf life obtained through pasteurization. Imported from Germany by Carol Brandt, Inc. Original Fitness Bread in U.S. marketplace. Also delicious when toasted.


Directions

Keep cool and dry after opening.  Once opened store in refrigerator and consume in 4 - 5 days.
Free Of
Wheat, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Piece (72 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories180
Total Fat1 g1%
  Saturated Fat0 g0%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium270 mg12%
Total Carbohydrate40 g15%
  Dietary Fiber8 g30%
   Total Sugars2 g
    Includes Added Sugars0 g0%
Protein4 g7%
Vitamin D0%
Calcium4%
Iron10%
Potassium4%
Other Ingredients: Whole kernel rye, water, wholemeal rye flour, salt, oat fiber, yeast.
Warnings

May contain traces of soy, milk and tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Reuben Sandwich

These fully-loaded vegan Reuban sandwiches are filled with plant-based “meat,” tangy Russian dressing and a quick homemade slaw to replicate the classic flavors of this beloved lunchtime favorite, which traditionally contains corned beef – making this a fun dish to enjoy on St. Patrick’s Day! This recipe makes four delicious servings. Homemade Vegan Reuben Sandwich with Plant-Based Meat, Dairy-Free Cheese, Sauerkraut and Russian Dressing on White Plate | Vitacost.com/Blog

Vegan Reuben Sandwich

Sauerkraut Slaw

  • 2 tsp. olive oil
  • ½ cup diced white onion
  • 1 garlic clove (minced)
  • ½ green cabbage (shredded (about 10 ounces))
  • ¾ cup apple cider vinegar
  • ½ cup apple cider
  • 2 tsp. kosher salt
  • ½ tsp. caraway seeds
  • ½ tsp. whole black peppercorns

Vegan Russian Dressing

  • ½ cup vegan mayonnaise
  • 3 Tbsp. ketchup
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. finely minced onion
  • ½ tsp. smoked paprika
  • ½ tsp. kosher salt (to taste)
  • Ground black pepper (to taste)

Sandwiches

  • 8 slices rye bread
  • Vegan butter
  • 8 slices vegan corned beef (such as Unreal Deli)
  • 4 slices vegan swiss cheese

Sauerkraut slaw

  1. In large skillet over medium-high heat, heat olive oil. Add onion and garlic and cook until soft, about 5-7 minutes. Add cabbage, vinegar, cider, salt, caraway and peppercorns. Bring to boil, then cover and reduce heat to low. Cook for 30 minutes, until cabbage is wilted. Add water if necessary to prevent drying. Remove from skillet and cool while you prepare the sandwiches.

Vegan Russian Dressing

  1. In small bowl, whisk together all dressing ingredients. Taste and adjust seasoning to taste.

Sandwiches

  1. Spread butter onto one side of each slice of bread. Flip four slices over and spread with Russian dressing, then top with sauerkraut, vegan corned beef and a slice of cheese. Top with the second piece of bread, butter side up.
  2. Heat skillet over medium heat. Add sandwiches and cook until bread is golden and crisp and the cheese is melted, about 3-4 minutes per side. Remove from skillet and serve with more dressing on the side for dipping.
  • Click here to make your own fresh loaf of rye bread.
  • Order the ingredients you need for this recipe at Vitacost.com!

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