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Mi-Del Gluten Free Crunchy Cookies Chocolate Chip -- 8 oz

Mi-Del Gluten Free Crunchy Cookies Chocolate Chip
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Mi-Del Gluten Free Crunchy Cookies Chocolate Chip -- 8 oz

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Mi-Del Gluten Free Crunchy Cookies Chocolate Chip Description

  • Cookies Baked to Crunchy Perfection
  • Peanut Free | Gluten Free | 0 g Trans Fat
  • Per Serving - 130 Calories | 1.5 Sat Fat/8% DV | 115 mg Sodium/5% DV | 11 g Sugars
  • Kosher

Mi-Del's Gluten Free Chocolate Chip Cookies' recipe combines just the right amount of organic chocolate chips, a gluten free flour blend and organic cane sugar and is baked to a crispy perfection - the result  an American classic cookie bursting with chocolatey flavor for a delectable treat! Our long history of creating Gluten Free products makes these cookies perfect for those with Gluten Intolerance or seeking to lead a Gluten Free lifestyle. While we removed Gluten, we did not compromise on taste!


Taste Why They're Mi-Delicious™

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 5 Cookies (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
   Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol5 mg2%
Sodium115 mg5%
Total Carbohydrate21 g7%
   Dietary Fiber1 g4%
   Sugars11 g
Protein2 g
Vitamin A2%
Vitamin C0%
Other Ingredients: Gluten free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xantham gum), organic cane sugar, organic chocolate chips (organic evaporated cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin (used as n emulsifier) (contains milk)), canola oil, butter (may contain annatto), molasses, corn starch, natural flavors, eggs, baking soda, sea salt, soy lecithin (used as an emulsifier).

Contains: egg, soy, milk

Produced in a peanut-free facility that also processes wheat and coconut. Mi-Del Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.



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