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Milkadamia Macadamia Milk Unsweetened Vanilla -- 32 fl oz


Milkadamia Macadamia Milk Unsweetened Vanilla
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Milkadamia Macadamia Milk Unsweetened Vanilla -- 32 fl oz

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Milkadamia Macadamia Milk Unsweetened Vanilla Description

  • Vanilla Unplugged
  • Moo is Moot™
  • Plant-Based
  • Non-GMO
  • Raw - Never Roasted
  • Kosher

We're for Trees

Drink in the raw vibrancy of life. Plants do a body better.

 

Our macadamia trees are watered by seasonal rains and pollinated by tiny wild native bees, simple in means, but rich in ends.

 

Transcend the herd 

 

We're for soil too

Beneath our trees, trillions of microorganisms perform their unfathomably intricate dance of life. left undisturbed by plows or poisons, their multiplication draws bulk carbon from the air and regenerates rich, new fertile soil.

 

We're all for that.

  • Plant Based
  • Dairy Free
  • Lactose Free
  • Soy Free
  • Gluten Free
  • Carageenan Free
  • Almond Free

Excellent source of calcium and Excellent source of vitamin D.


Directions

How To Milkadamia™

Savor a superfood smoothie, Melt into hot chocolate, Bathe like Cleopatra...

 

Do not freeze. Shake before opening. Refrigerate after opening and use within 7-10 days.

Free Of
Gluten, dairy, lactose, soy, cholesterol, carrageenan, almonds, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 8 oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories40
Total Fat3.5 g5%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat3 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate Less than1 g0%
   Dietary Fiber Less than0 g1%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D5 mcg25%
Calcium390 mg30%
Iron0.1 mg0%
Potassium0 mg0%
Other Ingredients: Macadamia milk (filtered water, macadamias), calcium phosphate, natural flavors, sunflower lecithin, locust bean gum, sea salt, gellan gum, vitamin D2.
Contains: Macadamia Nuts.
Warnings

Not for use as an infant formula.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Savor this beautiful baked oatmeal on a slow weekend morning or bake, slice and reheat to start the day with a smile on a busy weekday. Sweeten organic old-fashioned oats with honey, then make magic with warm hits of cinnamon, nutmeg and cardamom, plump bursts of pumpkin and sunflower seeds and generous amounts of blueberries. Want more goodness? It’s dairy free, gluten-free and topped with warm, caramelized banana. It just may be the unofficial breakfast of beautiful mornings. Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

  • 2 cups Bob’s Red Mill Organic Old-Fashioned Oats
  • 1/4 cup organic pumpkin seeds
  • 1/4 cup sunflower seeds
  • ¾ tsp. Redmond Real Salt
  • 1/2 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. baking soda
  • 1-1/2 cups Milkadamia Macadamia Nut Milk Unsweetened Vanilla
  • ? cup Pri Manuka Honey
  • 1 tsp. flaxseed meal
  • 3 Tbsp. Nutiva Organic Coconut Oil with Non-Dairy Butter Flavor (melted, or vegan butter)
  • 2 Tbsp. sunflower seed butter
  • 2 tsp. vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 organic banana (sliced in half)
  • 2 tsp. coconut sugar (if desired)
  1. Preheat oven to 375 degrees F. Grease 9x9-inch baking dish with coconut oil.
  2. In mixing bowl, combine oats, pumpkin seeds, sunflower seeds, cinnamon, nutmeg, cardamom, baking soda and salt. Whisk to combine.
  3. In separate mixing bowl, combine milk, honey, flaxseed meal, 1-1/2 Tbsp. buttery coconut oil, sunflower butter and vanilla. Whisk until well combined.
  4. In baking dish, spread out 1 cup berries; cover with oat mixture and evenly drizzle on wet ingredients. Scatter on remaining berries.
  5. Arrange banana halves on top and press in slightly; sprinkle coconut sugar on bananas and add drizzle of honey if extra sweetness is desired.
  6. Bake 40 to 45 minutes for fresh berries or 45 to 50 minutes for frozen berries or until top is golden.
  7. Drizzle remaining melted buttery coconut oil on top before serving.

Get the quality ingredients you need to make this magic!

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