Mina Tagine Moroccan Cooking Sauce Chicken Description
Ginger, Saffron, Lemon
Mina's authentic Moroccan Tagine recipe blends the finest spices to create a sauce bursting with flavor. Enjoy a classic Moroccan Chicken or Vegetable Tagine with the easy to follow directions.
1 whole chicken, cut into pieces
1 jar of Mina Tagine sauce
1 onion, grated or chopped
2 tablespoons chopped cilantro
1 cup pitted green or dark olives
For a vegan Tagine option substitute meat with vegetables of your choice.
Place all the ingredients in a tagine or braiser and distribute Tagine sauce evenly. Cover and cook tagine on low heat or if using a braiser in a 400°F oven for 1 hour. If using oven method uncover and cook for an additional 15 minutes or until chicken is beautifully colored.
Serve with couscous, rice or crusty bread to mop up the sauce. Enjoy!
Shake well before use. Refrigerate After Opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||110|
|Total Fat||12 g||18%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||1 g||4%|