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Miss Jones Not Cornbread Bread & Muffin Mix -- 7.4 oz


Miss Jones Not Cornbread Bread & Muffin Mix
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Miss Jones Not Cornbread Bread & Muffin Mix -- 7.4 oz

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Miss Jones Not Cornbread Bread & Muffin Mix Description

  • Bread & Muffin Mix
  • 0g Added Sugar
  • 6g Protein Per Serving
  • Made with Almond Flour
  • Keto & Paleo Friendly
  • Gluten Free & Grain Free

Love cornbread but looking to cut down on gluten, carbs and sugar? Try our deliciously moist Keto and Paleo Not Cornbread Muffin and Bread Mix. Tastes like your favorite cornbread but without any gluten or added sugars. Top with butter or mix in cheddar cheese for a decadent treat


Directions

Heat oven to 325F.  Grease or spray an 8x8" or 9x9" pan with oil or butter.

 

Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed.  Spread evenly into prepared pan.

 

Bake for 20 to 25 minutes or until top springs back when touched.

 

 

Free Of
Grain, gluten, soy, dairy,sugar, artificial flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Piece (58 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories240
   Total Fat21 g32%
   Saturated Fat7 g35%
   Trans Fat0 g
Cholesterol80 mg27%
Sodium220 mg9%
Total Carbohydrate5 g2%
   Dietary Fiber2 g8%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein6 g
Other Ingredients: Blanched almond flour, coconut flour, baking flour (corn-free), (organic potato starch, cream of tarter, baking soda) sea salt Contains: tree nuts
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Skillet Tamale Pie with Cornbread Topping

Instead of Taco Tuesday, why not enjoy Tamale Tuesday this week? This creative skillet casserole features a hearty Tex-Mex filling (with meat, beans, tomato and corn!) and a soft cornbread topping that melts in your mouth. Need a veg version? Simply sub in plant-based crumbles for the ground beef. Delight your fam with something different for dinner! Or, whip up this dish and divvy it into containers for meal prep made easy. Tamale Skillet Topped With Cornbread and Sour Cream With Wooden Spoons Resting On The Skillet.

Skillet Tamale Pie with Cornbread Topping

Tamale Pie

  • 1 lb. ground beef
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup diced tomatoes (canned or fresh)

Topping:

  • 2 cups masa harina
  • ½ tsp. salt
  • 1 cup oat milk
  • 1 cup water
  • 1 Tbsp. egg replacer + 2 Tbsp. water
  1. Preheat oven to 400 degrees F
  2. In a medium pot, cook ground beef on medium-high heat until cooked through.
  3. Drain any excess fat by pushing meat to one side of pot, absorbing oil with paper towels. (Note: Take caution working with hot oil.)
  4. Stir in spices, corn, beans and tomatoes.
  5. Pour meat and veggies into a cast iron skillet or 9-inch baking pan.
  6. In medium mixing bowl, stir together masa, salt, water, milk and egg.
  7. Evenly spread masa over meat and veggie mixture.
  8. Bake 20-25 minutes until brown on top.
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