Miss Jones Organic Cake Mix Vanilla Description
Miss Jones ~ San Francisco Baking Co. California
Bake with Love
No Trans Fat • Organic • No Hydrogenated Oils
Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results.
Miss Jones' recipe for this moist, fluffy treat has the perfect hint of vanilla and tastes amazing with ANY of our delicious whipped frostings. Whether you're layering up cakes or baking cupcakes for the crew - this mix won't disappoint!
You Will Need
1/2 Cup Milk
1/2 Cup Melted, Unsalted Butter
HEAT oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.
MIX together eggs, milk, butter and mix with a whisk until just combined, scraping the sides of the bowl's as needed. Divide evenly between pans or fill cupcake liners 1/2 full.
BAKE cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cook completely before frosting.
|Pan Size||18 Cupcakes||48 Mini Cupcakes||Two 9" Rounds||Two 8" Rounds|
|Bake Time||14 - 18 min||7 - 10 min||22 - 25 min||25 - 30 min|
Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake!
Need a little more lift? We suggest using 8" pans. PRO-TIP: Use two cake mixes and frostings to create a stunning three- or four-layer cake.
High Altitude Instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9" cake rounds for 16-20 minutes; or two 8" cake rounds for 18-22 minutes.
Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed.
Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut or grapeseed). Follow the instructions above and bake as directed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||2 g||8%|
Manufactured in a facility that processes other products that contain: egg, milk, soy, tree nuts, wheat