Miss Jones Organic Cake Mix Chocolate Description
- USDA Organic
Non-GMO Project Verified
No Hydrogenated Oils
No Trans Fats
- No Artificial Colors
- From Scratch Taste
If playing favorites is wrong, then we don't wanna be right... 'cause this Organic Chocolate Cake Mix is definitely "the one." Miss Jones' recipe for moist, cocoa-packed cake is deliciously dark. Whether you're layering up cakes or baking cupcakes for the crew this mix won't disappoint!
Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.
Whisk together eggs, milk, butter and cake mix until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full.
Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.
Need a Little More Lift? We suggest using 8" pans. Pro Tip: Use two cake mixes and frostings to create a stunning three or four layer cake.
High Altitude Instructions: Follow instructions above and bake at 350F for the following amounts of time: 18-24 cupcakes for 143-15 minutes; two 9" cake rounds for 16-20 minutes; or two 8" cake rounds for 18-22 minutes.
Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed.
Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut or grapeseed). Follow the instructions above and bake as directed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||6 g||8%|
|Saturated Fat||4 g||20%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||8%|
|Dietary Fiber||1 g||4%|
|Total Sugars||12 g|
|Incl. Added Sugars||12 g||24%|
Do not eat raw batter.