Montebello Organic Pasta Tagliatelle Description
- Imported from Italy by Stonewall Kitchen
- Italian Macaroni Product
- USDA Organic
- Non GMO Project Verified
- Produced at Monastero di Montebello Isola del Piano, Italy
- Ready in 8-10 Minutes
- 0% Plastic Packaging
Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Montebello version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.
Directions
1. Add 4 quarts water and 1-1/2 Tbsp salt per pound of pasta to a large pot.
2. Bring to a boil and add pasta, stirring immediately to prevent clumping
3. Cook for 8-10 minutes. Drain, sauce, and serve.
Free Of
GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g) (1/8 Package)
Servings per Container: 8
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 4% |
| Potassium | 140 mg | 2% |
Other Ingredients: Organic durum wheat semolina.
Contain: wheat (contains gluten).
May contain traces of soy.
Contain: wheat (contains gluten).
May contain traces of soy.
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