Montebello Organic Rigatoni Description
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Imported from Italy by Stonewall Kitchen
- USDA Organic
- Non GMO Project Verified
- Produced at Monastero di Montebello Isola Del Piano, Italy
- Italian Macaroni Product
A favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.
Directions
Cooking Montebello Pasta
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Use enough water, at least 4 quarts per pound of pasta.
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Add salt after the water boils, 1½ tablespoons per pound of pasta.
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Stir the past as soon as it's in the pot, to prevent clumping.
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Taste your pasta to see if it's done - it's the only reliable test.
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Drain the pasta immediately in a waiting colander - there's no need to rinse.
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Sauce, serve and enjoy!
Cooking Time: 10 minutes, test at 9 minutes.
Free Of
GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry (56 g) (1/8 Package)
Servings per Container: 8
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 4% |
| Potassium | 140 mg | 2% |
Other Ingredients: Organic durum wheat semolina.
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