MRM Natural Whey Protein Powder Rich Vanilla Description
No Artificial Flavors or Sweeteners
- Hormone Free, Gluten and BSE Free
Fitness • Recover • Strength
Special Processing & Blend
All Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) protein source in the form of short and long chain peptides to increase protein retention and biological activity. All Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.
The Next Generation Protein
The biochemists at MRM have taken protein supplementing to the next level without the worry wasting ingested protein. The addition of Digest-All® AP helps breakdown long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and retention. Digest-All® AP helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.
All Natural Whey also contains 1 g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.
Supports Immune Health
Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrates||2 g||1%|
|Dietary Fiber <||1 g||2%|
|Typical Amino Acid Profile Per 24.3 g Scoop|
|Aspartic Acid||1910 mg||*|
|Glutamic Acid||3000 mg||*|
This product is manufactured in a facility that processes other products that contain egg or soy.