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Muir Glen Organic Whole Peeled Tomatoes -- 28 oz

Muir Glen Organic Whole Peeled Tomatoes
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Muir Glen Organic Whole Peeled Tomatoes -- 28 oz

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Muir Glen Organic Whole Peeled Tomatoes Description

  • Field To Can In 8 Hours
  • Non-GMO Project Verified
  • USDA Organic
  • A Gluten Free Food
  • Non-BPA Lining
  • Kosher

Our Tomatoes

Bring bright, bold flavor to the table. Grown on organic farms where they're drenched in California sunshine, the tomatoes are canned within eight hours of being picked.

Free Of
Gluten, BPA, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (122 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
   Calories from Fat0*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Sugars3 g*
Protein1 g*
Vitamin A10%
Vitamin C4%
*Daily value not established.
Other Ingredients: Organic whole tomatoes, organic tomato juice, sea salt, citric acid and calcium chloride.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chickpea Stew with Tomato, Kale and Lemon

Soft, fuzzy blankets, the crackling of a fire and comforting stews in large, oversize bowls—that’s what you miss when the weather warms up. Make the most of the chilly days still ahead and relive your favorites parts of winter with this hearty, vegetarian stew. Coming together in less than 30 minutes, this dish is perfect for those cold and busy weeknights when you’d rather cozy up in bed than cook. Grab your blanket, start the fire and savor every spoonful.

Chickpea Stew with Tomato, Kale and Lemon

Chickpea Stew with Tomato, Kale and Lemon

Serves 4


19 oz. canned chickpeas, drained and rinsed (or 2 cups cooked)
28 oz. canned whole tomatoes, roughly broken
1 bunch (about 6 cups) lacinato kale, de-stemmed, leaves roughly chopped
3 cloves garlic, minced
2 Tbsp. extra-virgin olive oil
1 Tbsp. chopped fresh lemon thyme or regular fresh thyme, plus more for serving
½ tsp. chili flakes
½ tsp. salt
Zest and juice of 1 sweet lemon or meyer lemon or regular lemon (2–3 Tbsp. of juice)


  1. In a large pot over medium heat, add oil. Cook garlic, fresh thyme, chili flakes and salt until fragrant, about 1 minute.
  2. Stir in chickpeas, tomatoes lemon juice and zest.
  3. Bring to a boil and reduce heat to simmer. Cook covered for about 15 minutes.
  4. Stir in kale and cook for another 2 minutes, until kale has wilted.
  5. Top with more thyme to serve.

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