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Mutti Tomato Sauce with Basil & Oregano -- 14 oz


Mutti Tomato Sauce with Basil & Oregano
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Mutti Tomato Sauce with Basil & Oregano -- 14 oz

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Mutti Tomato Sauce with Basil & Oregano Description

  • Italy's #1 Tomato Brand
  • Remarkably Fresh Taste
  • 100% Sun-Ripened Italian Tomatoes
  • No Additives, No Calcium Chloride, No Citric Acid
  • Non-GMO Project Verified
  • Sustainably Farmed
  • Family Owned for Four Generations

Mutti sun-ripened tomatoes are grown in the most fertile regions of Italy for the highest quality of Italian tomatoes. This tomato sauce combines a velvety tomato puree with aromatic Mediterranean herbs for a simple and delicious taste.

 

This canned tomato sauce?is made of the highest quality with no GMOs,?additives, or preservatives. They are carefully packed into non-BPA cans to preserve their fresh taste.

 

This can of tomato sauce is the secret to simple meals – just heat and toss with pasta – or a flavorful base to create anything from ratatouille, or a dipping sauce for mozzarella sticks. Perfect for those passionate about cooking, convenience, and?great taste.


Directions

Refrigerate after opening. Use within 5 days.
Free Of
GMOs, gluten, BPA, additives, calcium chloride, citric acid, or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories20
Total Fat0 g0%
Sodium110 mg5%
Total Carbohydrate4 g1%
   Dietary Fiber2 g2%
   Total Sugars3 g
Protein1 g
Potassium260 mg6%
Other Ingredients: Tomato puree, Mediterranean sea salt, chili peppers, basil, oregano, onion, natural flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetable Summer Soup

Sometimes a light and nourishing vegetable soup is all you need on a warm summer night. This tomato-based soup brims with cabbage, carrots, sweet potatoes and chunks of tomato and provides a good pop of protein from tender chickpea pasta. Add a salty splash of celery juice to balance the sweetness of the vegetables. This recipe is great for meal prepping – just freeze to quickly satisfy future cravings. Vegetable Summer Soup with Fusilli Pasta in White Bowl on Counter with Striped Napkin

Vegetable Summer Soup

  • 6 cups water
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 2 tsp. garlic salt
  • 1 tsp. onion powder
  • 1 tbsp. minced garlic
  • 2 carrots (chopped)
  • 24 oz. jar tomato sauce
  • 1 cup celery juice
  • 3 tomatoes (cubed)
  • 2 large sweet potatoes (cubed)
  • 1/2 white cabbage (sliced)
  • 2 tsp. SunButter Sunflower Butter
  • 1 pkg. Explore Cuisine Chickpea Fusilli
  • Bunch parsley (to serve)
  1. In stock pot, combine water, oregano, thyme, garlic salt and onion powder and bring to boil.
  2. Add remaining ingredients except pasta and return to boil. Reduce heat to medium and simmer for 25 minutes.
  3. Add pasta and cook for another 10-12 minutes until pasta is soft.
  4. Serve garnished with fresh parsley.

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