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Namaste Foods Waffle & Pancake Mix Gluten Free -- 21 oz


Namaste Foods Waffle & Pancake Mix Gluten Free
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Namaste Foods Waffle & Pancake Mix Gluten Free -- 21 oz

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Namaste Foods Waffle & Pancake Mix Gluten Free Description

  • Makes Two Batches!
  • Nut Free
  • Free From The Top 8 Allergens
  • Kosher
  • Non-GMO Project Verified


Directions

What You Need: Eggs, Oil, Water.

 

Baking Directions for One Batch Waffles:

  1. Mix: Combine 2 eggs, 2 tablespoons oil, and 1 cup water or rice milk. Add to 2-1/3 cups of dry mix, stir until blended.
  2. Bake: Pour onto preheated, sprayed waffle iron to cover

Baking Directions for One Batch of Pancakes:

  1. Mix: Combine 2 eggs, 2 tablespoons oil and ½ cup water OR rice milk. (If you like your pancakes thinner, you can add more liquid.) Add to 2 cups of dry mix. *Blend well.
  2. Bake: Pour onto preheated, sprayed pan or griddle. (Makes about six 4 inch pancakes.) Add toppings of your choice and enjoy!

Note: Both waffles and pancakes can be frozen after cooking then reheated in a toaster or oven.

Optional: Add 1 tablespoon sugar, honey or applesauce; a pinch of cinnamon or nutmeg to the batter.

Free Of
Gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy, casein, GMOs, and preseratives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 49 g Makes
Servings per Container: 12
Amount Per Serving% Daily Value
Calories150
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium320 g13%
Total Carbohydrate35 g12%
   Dietary Fiber1 g4%
   Sugars1 g
Protein2 g
Vitamin A2%
Vitamin C4%
Calcium6%
Iron2%
Other Ingredients: Sweet brown rice flour, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), cream of tartar, baking soda, salt and vanilla.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Build a Brunch Charcuterie Board (+ Savory Muffins Recipe)

Brunch is the ideal meal -- it offers the best of breakfast, plus the lunch foods you love, and sometimes even involves champagne! What's not to love about that? If you didn't believe brunch could get any better, it's time to meet the brunch charcuterie board. 

Brunch board with salmon, waffles, fruit, bacon and bagel

Build your own brunch charcuterie board

Charcuterie boards are a popular way to serve up hors d'oeuvres, traditionally involving an assortment of meats and accompaniments such as cheese, fruit, veggies and dipping sauces, all packed onto a platter for an aesthetically pleasing spread. (They're not just for meats, though -- now you can make a vegan charcuterie board, too!) Adding a brunch twist to the typical charcuterie board is an easy way to shake up your late-morning or early-afternoon shindig! 

To build the perfect brunch board for your next family gathering, party or shower, start with an eye-catching surface -- whether it's a butcher-block cutting board, slab of marble or slate, or even a vibrant serving plate. Choose an array of colorful ingredients and pack them tightly onto the platter. The goal is to create an impressive display of bite-sized foods that can be mixed, matched and enjoyed by your hungry guests. Be sure to include dips, sauces and toppings to add another layer of depth to your spread. 

Here are some ideas for your brunch charcuterie board:

  • Grapes
  • Strawberries
  • Thinly sliced apples
  • Mini bell peppers
  • Honey or maple syrup
  • Crispy bacon
  • Smoked salmon or lox 
  • Waffles, cut into bite-sized pieces
  • Bagel pieces and cream cheese
  • Savory egg muffins (recipe below)

Savory Brunch Muffins

  • 5 eggs, (beaten)
  • 3 slices bacon, (cooked and chopped)
  • 1/2 cup cherry tomatoes, (halved)
  • 1/2 cup cheddar cheese, (shredded)
  • 1/4 cup spinach, (roughly chopped)
  • 1 tsp turmeric powder
  • 1/4 cup onion, (diced)
  • Salt and pepper, (to taste)
  1. Preheat oven to 350 degrees F.
  2. Spray muffin tins with nonstick spray.
  3. In large bowl add eggs, onion, half the cheese, turmeric, pinch of salt and pepper. Mix contents well.
  4. Fill each muffin tin with 3/4 of egg mix. Add a little chopped bacon, spinach, and cherry tomatoes on top. Sprinkle rest of cheese on top. Bake for 20 minutes or until eggs are cooked through. Test it with a toothpick. Enjoy!

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