Napa Valley Naturals Organic White Wine Vinegar Description
Certified Organic White Wine Vinegar is made from a blend of fine California white wines which are then aged in oak barrels, not stainless steel tanks. Use Organic White Wine Vinegar in salads, pastas, marinades and sauces. Or drizzle it on fresh vegetables right out of the bottle.
At Napa Valley Naturals, we are devoted to bringing you delicious, Certified Organic and all natural oils, vinegars, and pastas. We donate 10% of our profits to groups that support environmental preservation, sustainable agricultural practices, hunger prevention and community-based health initiatives. So, when you enjoy our great tasting, organic foods, you support a system of agriculture committed to leaving a legacy of clean foods and a healthy soil and Earth.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 25
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 2 g | 1% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
*Daily value not established.
Other Ingredients: Grape must, wine vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Kale Citrus-Pomegranate Salad with Basil Vinaigrette
Do you massage your kale? That’s the key to a lasting relationship with this superfood when eaten raw in a salad. When you massage kale, you’re breaking it down so it’s easier to eat and digest. Pinch and squeeze the kale with your hands and fingers for several minutes. Once it’s tender and soft, add your other ingredients and enjoy.
This bright, citrusy massaged kale salad calls for juicy mandarin slices, tart pomegranate arils, salty feta cheese, pine nuts and just enough red onion for a tiny bit of spicy. Seal this glorious deal with a dressing made sweet with honey and orange juice, and tangy from white wine vinegar and basil. Just remember that separation is natural with homemade dressings, so give it a quick shake or whisking before serving. Then, chew slowly, breathe deeply and savor this masterpiece of flavor.
Kale Citrus-Pomegranate Salad with Basil Vinaigrette
Dressing
- 1 Tbsp. honey
- 2 Tbsp. 100% pure orange juice
- ½ cup light-tasting olive oil or avocado oil
- ¼ cup white wine vinegar
- ? tsp. salt
- 3 fresh basil leaves
Salad
- 5 oz. about 1 bunch green kale
- ½ cup canned mandarin oranges in 100% juice (drained and dried)
- ¼ cup fresh pomegranate arils
- ¼ cup pine nuts
- ¼ cup feta cheese
- ¼ red onion (sliced thinly)
- Ground black pepper (optional)
- In blender, combine dressing ingredients. Blend on high until incorporated and basil is completely blended. (Note: Alternately, you can finely mince basil and combine all dressing ingredients in jar with lid; shake to combine.) Refrigerate dressing for 30 minutes or longer before serving.
- Remove kale stems. Tear or use kitchen scissors to cut leaves into bite-size pieces.
- In large salad or mixing bowl, massage kale about 3 minutes until tender and dark green in color. Add remaining salad ingredients (except dressing) and toss to combine.
- Divide into three portions and top with dressing and pepper, if desired.
All hail kale! Get the ingredients to make this flavorful salad.
Napa Valley Naturals Organic White Wine Vinegar -- 12.7 fl oz
