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Native Forest Artichoke Hearts Quartered & Marinated -- 6 oz

Native Forest Artichoke Hearts Quartered & Marinated
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Native Forest Artichoke Hearts Quartered & Marinated -- 6 oz

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Native Forest Artichoke Hearts Quartered & Marinated Description

  • Delicious on Salad
  • Non-GMO Project Verified
  • Kosher
  • Vegan
  • Product of Peru

Native Forest® artichokes are conscientiously grown in Peru by farmers who are proud of their sustainable practices. We pack quartered Native Forest® Artichokes Hearts in our delicious marinade - Enjoy!



Refrigerate unused portions and enjoy within 4 days.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Pieces (30 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Total Fat4.5 g6%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg7%
Total Carbohydrates2 g1%
   Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0%
Other Ingredients: Artichoke hearts, water, sunflower oil, distilled vinegar, salt, herbs & spices (parsley, cayenne, cardamom, mace, white pepper, marjoram tarragon, thyme), garlic, onion, vitamin C, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pasta Salad with Artichokes & Olives

There's nothing Greek about pasta salad. Anyone can toss together this basic side dish, which is great news when you get a last-minute invite to dinner at your boss's house (eek!). You have enough to worry about -- like how not to embarrass yourself -- so you need a recipe that will effortlessly deliver on the three Ps: palate, presentation and perfectly safe for all dieters. This Mediterranean-inspired recipe, made with gluten-free penne, could be your ticket to the window office.

Pasta Salad with Olives & Artichoke Recipe

Pasta Salad with Artichokes & Olives

Serves 8


8 oz. gluten-free penne pasta
1 cup artichoke hearts in olive oil
½ cup pitted Kalamata olives
2 cups heirloom tomatoes, chopped
2 cups cucumber, peeled and chopped
¼ cup freshly squeezed lemon juice
¼ tsp. sea salt
¼ tsp. black pepper


  1. Cook pasta according to package directions. Drain, rinse and set aside.
  2. In a large bowl, toss pasta with remaining ingredients.
  3. Chill pasta salad in the refrigerator for about an hour before serving.

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