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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz


Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.


Directions

Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.

 

Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.

 

Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories60
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Golden Milk “Nice” Cream

We should all be able to scream for ice cream. That’s one reason we love this creamy, better-for-you version. With coconut milk as its base, this treat is free of dairy, gluten, soy and other top allergens – and it’s high in protein and good fats! The second reason we love it is for its grown-up flavors. Golden milk is a delicious, spice-filled tonic made of plant-based milk, turmeric, ginger and cardamom to be sipped slowly. This recipe broadens the beverage’s exotic horizons so it can be enjoyed frozen on a hot summer day. You’ll want to savor it just as languidly with a long silver spoon. Vegan Golden Milk Ice Cream in Pan with Vintage Scoop on Denim Blue Cloth | Vitacost.com/blog

Golden Milk “Nice” Cream

  • 3 cups full-fat coconut cream
  • 1/2 cup Sproud Plant-Based Milk
  • 4 quarter-size slices fresh ginger
  • 1/3 cup honey or maple syrup
  • 1 pinch Selina Naturally Celtic Sea Salt
  • 1-1/2 tsp. ground turmeric
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground cardamom
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. Nutiva refined coconut oil

Blender

  1. In blender, combine all ingredients and process until smooth.
  2. Pour mixture into 7x11 baking pan and freeze for 4-1/2 hours.
  3. Remove and re-blend (this infuses oxygen to make it creamier.) Freeze overnight.
  4. If creamier consistency is desired, re-blend prior to serving

Ice cream maker

  1. The day before, place your ice cream maker’s churning bowl in freezer to chill.
  2. In blender, combine all ingredients and process until smooth.
  3. Add mixture to ice cream maker and follow manufacturer’s directions to churn.

Tip: Set out “nice cream” for 10 minutes before serving to soften. Use ice cream scoop warmed in hot water to ease scooping.

Add the ingredients to your cart and make nice!

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