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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz


Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.


Directions

Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.

 

Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.

 

Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories60
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raspberry-Coconut Sorbet

The ice cream cravings come on strong this time of year! Give into your creamy, dreamy cravings with this raspberry sorbet recipe. Unlike the icy textures of traditional sorbets and Italian ices, this frozen treat is creamy thanks to sweetened condensed coconut milk and coconut cream. Lemon juice offsets the richness and ground cardamom adds complexity to the tart, sweet raspberries. Simply blitz all five ingredients in your food processor or blender, and your dessert is ready to devour! If you prefer a firmer consistency (and can bear to wait), freeze the sorbet for a few hours. A Small Glass Dish With a Scoop of Raspberry Sorbet Sits Next to a Bowl of Fresh Raspberries, Representing a Raspberry Sorbet Recipe | Vitacost.com/Blog

Raspberry-Coconut Sorbet

  • 2 cups frozen raspberries
  • 1/4 cup sweetened condensed coconut milk
  • 1/4 cup coconut cream
  • 1/2 lemon (juiced)
  • 1/4 tsp. ground cardamom

Optional: Fresh mint sprigs for garnish

  1. In food processor, blend all ingredients until smooth.
  2. Serve immediately or freeze 1-2 hours for firmer consistency.
  3. Top with optional fresh mint for garnish.

Grab these ingredients and more at Vitacost.com.

 

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