Native Forest Organic Premium Coconut Cream Unsweetened Description
To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.
Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.
Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.
Coconut cream naturally separates and solidifies when cold. Place container in a bowl of hot water. Stir well to restore its smooth consistency.
GMOs and Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
|Amount Per Serving||% Daily Value|
|Total Fat||6 g||8%|
| Saturated Fat||5 g||25%|
| Trans Fat||0 g|
|Total Carbohydrate less than||1 g||0%|
| Dietary Fiber||0 g||0%|
| Total Sugars less than||1 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
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The ice cream cravings come on strong this time of year! Give into your creamy, dreamy cravings with this raspberry sorbet recipe. Unlike the icy textures of traditional sorbets and Italian ices, this frozen treat is creamy thanks to sweetened condensed coconut milk and coconut cream. Lemon juice offsets the richness and ground cardamom adds complexity to the tart, sweet raspberries. Simply blitz all five ingredients in your food processor or blender, and your dessert is ready to devour! If you prefer a firmer consistency (and can bear to wait), freeze the sorbet for a few hours.
- 2 cups frozen raspberries
- 1/4 cup sweetened condensed coconut milk
- 1/4 cup coconut cream
- 1/2 lemon (juiced)
- 1/4 tsp. ground cardamom
Optional: Fresh mint sprigs for garnish
- In food processor, blend all ingredients until smooth.
- Serve immediately or freeze 1-2 hours for firmer consistency.
- Top with optional fresh mint for garnish.
Grab these ingredients and more at Vitacost.com.