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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz


Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.


Directions

Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.

 

Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.

 

Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories60
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Matcha White Chocolate Chip Cookies

Let’s sing while we bake, shall we? “I’m dreaming of a white chocolate chip cookie.” Everyone’s dreams can come true with this better-for-you, festive recipe. These cookies go green without food coloring by incorporating matcha green tea powder. Their gluten-free and vegan ingredients will inspire peace on Earth, or at least in your happy home. And they’re so delightful with a glass of your favorite milk that Santa may visit your house twice. “May all your chocolate chips be white.” Yep. We're singing again. Matcha White Chocolate Chip Cookies on Wire Cooling Rack and on Plate on top of Countertop | Vitacost.com/blog

Matcha White Chocolate Chip Cookies

  • 1 cup gluten-free all-purpose flour
  • ½ tsp. Himalayan pink salt
  • 1 tsp. baking powder
  • 1 Tbsp. matcha green tea powder
  • 2 Tbsp. egg replacer
  • ½ cup sugar
  • 1 tsp. vanilla
  • ½ cup organic coconut cream
  • 2 Tbsp. water
  • ¾ cup white chocolate chips
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. In mixing bowl, sift together flour, salt, baking powder and matcha powder.
  3. Stir in egg replacer, sugar, vanilla, coconut cream and water until well combined. Stir in chocolate chips.
  4. Scoop batter by tablespoon and arrange on baking sheet, evenly spaced. Due to spreading, place no more than 16 cookies on one sheet and the rest on second sheet.
  5. Bake 15 minutes until slightly brown around edges.
  6. Cool before serving.

Don’t worry, bake happy! Get the great ingredients you need.

 
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