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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.


Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.


Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.


Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Salted Caramel Brownie Parfait Jars

Creamy and luscious, these dairy-free parfaits taste decidedly decadent, but offer better-for-you ingredients. A salted caramel mousse whips up beautifully with ripe avocado, coconut cream, a little sunflower butter and some sweet and salty additions. Spoon it over a gluten-free brownie (made from an almond-flour mix by Simple Mills!) and finish with a drizzle of melted organic vegan chocolate. While this recipe makes enough for six parfaits, you may want to find a bigger vessel and indulge the over-sized cravings that most certainly will occur. Salted Caramel Brownie Parfait Recipe

Salted Caramel Brownie Parfait Jars

  • 1 pkg. Simple Mills Almond Flour Brownie Mix
  • ½ cup Nutiva Organic Coconut Oil with Buttery Flavor
  • 2 pasture-raised eggs
  • 3 Tbsp. water

Salted Caramel Mousse

  • 1 ripe avocado
  • 1/8 tsp. vanilla extract
  • 2-1/2 Tbsp. coconut cream
  • 1/4 cup SunButter Organic Sunflower Butter
  • 1 Tbsp. cacao powder
  • 4 Tbsp. maple syrup (monk fruit or honey)
  • 1/4 tsp. sea salt

Chocolate layer

  • 1 cup Hu Dark Chocolate Gems (or chocolate chips)
  • 1 bar Hu Salty Dark Chocolate Bar
  1. Make brownies according to package instructions. Cut into squares that fit jar, bowl or cup used for serving.
  2. In high-speed blender, add all ingredients for mousse. Blend until whipped and completely smooth.
  3. In jar, parfait cup or bowl, place brownie. Add about 1/4 cup mousse on top. Repeat for six parfaits. (Note: Use larger jars, bowls or cups for three larger servings.)
  4. Melt chocolate gems or chips. Drizzle about 1 tablespoon into each jar.
  5. Finish by grating chocolate bar over each.
  6. Serve immediately.

Get the sweet ingredients you need and order now!

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