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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.


Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.


Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.


Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Holiday Bundt Cakes

These light and fluffy mini bundts will be irresistible, even after a filling holiday feast. There’s something adorable and charming about miniature versions of large cakes. They attract a crowd. Guests can take ownership of a perfectly portioned dessert. This holiday recipe for mini bundt cakes yields six servings and is simple enough to repeat multiple times for a crowd. The ingredients have been separated into groups based on instructions, making it easy to follow. Once the bundts are cool, the real fun begins! Garnish with glaze, sugared cranberries, green pine needs and other festive symbols of the season. Mini Bundt Cakes are Garnished With a Drippy Glaze, Sugared Cranberries and Christmas Tree Twigs, Representing a Recipe for Mini Bundt Cakes.

Mini Holiday Bundt Cakes


  • 3.2 oz. all-purpose flour
  • 1 oz. cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. natural salt


  • 2 Tbsp. flax meal ( + 5 Tbsp. water)
  • 1 oz. almond meal
  • 2.8 oz. choice of sugar
  • 4 Tbsp. vegetable oil
  • 1/2 cup coconut cream


  • 2 tsp. white vinegar


  • 6 Tbsp. powdered sugar
  • 2 tsp. plant-based milk
  • Sugared cranberries
  • Green leaves
  1. Preheat oven to 360 degrees F. Thoroughly grease the Bundt mold.
  2. In large bowl, place flaxseed meal and water. Let stand a few minutes to thicken. Add remaining wet ingredients and whisk well.
  3. In same bowl, add sifted dry ingredients and mix until combined. Add white vinegar and gently mix.
  4. Scoop batter into prepared mold and gently drop mold on your kitchen to release air bubbles.
  5. Bake 20 minutes or until toothpick inserted into the center comes out clean.
  6. Cool in the mold for a few minutes before turning out onto a wire rack to cool completely.
  7. In small bowl, whisk powdered sugar and milk. Adjust amount of milk until desired consistency. Drizzle over cakes.
  8. Garnish with sugared cranberries and greens if desired.

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