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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz


Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.


Directions

Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.

 

Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.

 

Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories60
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Pear Tart

[vc_row][vc_column][vc_column_text]Indulgence meets sophistication in this gluten-free masterpiece: a luscious pear tart with a decadent chocolate twist. Elevate your dessert game with this tasteful creation that not only impresses the palate but also prioritizes well-being. Crafted without refined white sugar, each bite is a celebration of better-for-you ingredients, proving that elegance and health-conscious choices can coexist harmoniously.

Slice of Chocolate Pear Tart Topped with Walnuts and Mint on Fancy Plate Next to Tart Pan with Whole Tart

Chocolate Pear Tart

Crust

  • 1-1/3 cup King Arthur Gluten-Free Flour
  • 1/4 tsp. sea salt
  • 3/4 cup coconut sugar
  • 1/2 cup vegan butter
  • 1/2 tsp. vanilla extract
  • 1 egg yolk
  • 2 tsp. ice water

Filling

  • 2 ripe but firm pears (halved, cored, thinly slice)
  • 1 egg
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract
  • ¼ tsp. cinnamon
  • 3/4 cup coconut cream

Chocolate topping

  • 1 cup Hu Dark Chocolate Gems
  • 1/2 cup walnuts
  • Fresh mint
  1. Preheat oven to 375 degrees. Grease 9-3/8-inch x 1-inch tart pan with butter.
  2. In mixing bowl, mix together flour, salt and sugar for crust.
  3. Add butter and mix until well combined.
  4. Add egg, vanilla and water and mix into dough.
  5. Into tart pan, press dough into bottom and up onto sides, making it as smooth and even as possible.
  6. Bake crust 15 minutes or until golden brown. Remove from oven and allow crust to cool completely. (Note: Do not make crust too brown at this stage.)
  7. Reduce oven temperature to 325 degrees F.
  8. In bowl, beat together eggs, maple syrup, vanilla, cinnamon and coconut cream for filling until combined.
  9. Into cooled crust, place pears in fan shape around entire bottom of pan. Gently pour filling over pears until close to top of pan.
  10. Bake 15 to 20 minutes. (Note: The coconut cream will set fully once tart is cooled.)
  11. In saucepan over low heat, melt chocolate. Pour evenly over top of filling. Refrigerate 2-3 hours to set.
  12. Garnish with walnuts and mint.

Add the ingredients to your cart and place an order!

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