Native Forest Organic Premium Coconut Cream Unsweetened Description
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Non-GMO Verified
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USDA Organic
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Unsweetened
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Gluten Free
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Kosher
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Vegan
To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.
Directions
Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.
Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.
Coconut cream naturally separates and solidifies when cold. Place container in a bowl of hot water. Stir well to restore its smooth consistency.
Free Of
GMOs and Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 60 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 5 g | 25% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate less than | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars less than | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 1 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 50 mg | 0% |
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Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
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Creamy Vegan Pumpkin Soup
Delight every one of your guests this season with a few healthy tweaks to a classic pumpkin soup recipe. Create a plant-based version that’s as rich and velvety as the one Grandma lovingly made, but more inclusive of everyone’s dietary choices. This feel-good soup recipe replaces heavy cream with coconut milk and adds garlic, ginger, thyme and the sweet surprise of maple syrup. A swirl of coconut cream and a sprinkle of toasted pumpkins seeds perfectly finish this pretty crowd-pleaser.
Creamy Vegan Pumpkin Soup
- 1 Tbsp. olive oil
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. kosher salt
- ¼ tsp. black pepper
- 1 tsp. dried thyme
- Pinch ground ginger
- ½ tsp. red pepper flakes (to taste)
- 3 cups canned pumpkin (or butternut squash puree)
- 1 15-oz. can full-fat coconut milk
- 1 cup vegetable broth
- 2 Tbsp. maple syrup
Toppings
- Toasted pumpkin seeds
- full-fat coconut cream (or cashew cream)
- In large pot, heat oil over medium heat. Add onion and garlic; Cook about 5 minutes, stirring, until softened.
- Add salt, pepper, thyme, ginger and red pepper flakes. Cook for 1 minute, until fragrant.
- Stir in pumpkin, coconut milk, broth and maple syrup. Bring to simmer.
- With immersion blender, puree until smooth. (Note: If using regular blender, be careful transferring hot soup. Transfer to blender in small amounts. Return to pot afterward to reheat.)
- Serve hot with toppings of choice.
Gather up the ingredients you’ll need!
Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz
