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Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored -- 6.6 oz


Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored
  • Our price: $46.46

    $2.33 per serving


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Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored -- 6.6 oz

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Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored Description

  • Pure Food Nutrition-Rich Powder 100% Made, Packaged, and Tested in USA and Canada
  • Isura® Verified Clean, Non GMO
  • 100% Fermented • Organic
  • 21 g Vegan Protein Per Serving
  • 35 Fermented Grasses, Fruits, Vegetables & a Comprehensive Mushrooms Complex
  • Gluten Free • Non-Dairy
  • USDA Organic
  • Suitable for Vegetarians/Vegans

Natural Factors have taken organic superfoods, many harvested from our own farms, and fermented for easy digestion (no bloat) and improved absorption. Whole Earth & Sea Fermented Organic Protein & Greens Unflavored is certified organic, vegan-friendly, and absolutely delicious.

 

Each antioxidant-rich scoop provides:

  • 21 grams of pure, plant-based protein
  • 29 phytonutrient-rich fruits, vegetables, grasses, and herbs - many grown on Natural Factors's organic farms
  • A comprehensive mushroom blend of codyceps, reishi himematsutake, shiitake, maitake, and turkey tail for immune support
  • Support for natural energy while optimizing overall health


Directions

Suggested Usage: Add 1 scoop (appox. 32 g) t 8-12 fl oz of water, or your preferred beverage, and shake or blend until smooth, or use as directed by a physician.

Free Of
Artificial colors, preservatives, sweeteners, dairy, starch, gluten, yeast, sesame, egg, fish, shellfish, animal products, tree nuts and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Scoop (32 g)
Servings per Container: Approx. 20
Amount Per Serving% Daily Value
Calories130
Total Fat2 g3%
   Saturated Fat0.5 g3%
Total Carbohydrates6 g2%
   Dietary Fiber2 g7%
   Total Sugars1 g
Protein21 g29%
Vitamin C50 mg56%
Calcium100 mg8%
Iron7 mg38%
Sodium240 mg11%
Potassium150 mg3%
Fermented Organic Protein Blend
Pea protein (Pisum sativum), sprouted brown rice protein (Oryza sativa), amaranth (Amaranthus spp.), hemp protein (Cannabis sativa) (seed), quinoa (Chenopodium quinoa)
24 g*
Fermented Organic Fruit, Vegetable & Grass Blend
Alflafa (Medicago sativa), (leaf), barley grass (Hordeum vulgare) (aerial), wheat grass (Triticum aestivum) (aerial), carrot (Daucus carota) (root), cilantro (Coriandrum sativum) (aerial), parsley (Petroselinum crispum) (aerial), artichoke (Cynara cardunculus) (aerial), black radish (Rapharius sativus) (aerial), dandelion (Taraxacum officinale) (aerial), kale (Brassica oleracea) (aerial), celery (Apium graveolens) (aerial), beet (Beta vulgaris) (aerial and root), tomato powder (Solarium lycopersicum) (fruit), broccoli (Brassica oleracea) (flower head), red radish (Raphanus sativus) (aerial and root), cabbage (Brassica oleracea) (leaf), upland cress (Barbarea verna) (aerial), cauliflower (Brassica oleracea) (flower head), arugula (Eruca sativa) (aerial), watercress (Nasturtium officinale) (leaf), basil (Ocimum basilicum) (aerial), peppers (Capsicum annum) (aerial), Swiss chard (Beta vulgaris) (aerial), spearmint (Mentha spicata) (aerial), apple (Malus domestica) (fruit), blueberry (Vaccinium corymbosom), cranberry (Vaccinium macrocarpon), spinach (Spinacia oleracea) (aerial)
5 g*
Organic spirulina (Arthrospira platensis) (whole)1280 mg*
Fermented Organic Mushroom Immunity Blend325 mg*
Acerola cherry extract (Malpighia emarginata) (fruit)305 mg*
Mushroom blend (cordyceps [Cordyceps militaris] [whole], reishi (Ganoderma lucidum) [fruit body], himematsutake [Agaricus blazei] [fruit body], shiitake [Lentinula edodes] [whole], maitake [Grifola frondosa] [whole], turkey tail [Tramates versicolor] [fruit body])20 mg*
Typical Amino Acid Profile
Per (32 g) Serving
Alanine473 mg
Arginine951 mg
Aspartic Acid1289 mg
Cysteine80 mg
Glutamic Acid1910 mg
Glycine430 mg
Histidine258 mg
Isoleucine520 mg
Leucine926 mg
Lysine805 mg
Methionine110 mg
Phenylalanine607 mg
Proline464 mg
Serine566 mg
Threonine400 mg
Tryptophan105 mg
Tyrosine412 mg
Valine556 mg
*Daily value not established.
Other Ingredients: Organic stevia rebaudiana leaf.
Warnings

Cautions: Consult a physician before use, especially if you are pregnant or nursing, are taking medication, or have a medical condition.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Why Nutrition is Important for Disease Prevention

[vc_row][vc_column][vc_column_text]The key to living a longer life could be in your refrigerator and on your plate. Or maybe it’s missing from your refrigerator and your plate. A growing body of evidence shows eating too little or too much of certain things can boost the risk of developing life-threatening diseases. For instance, researchers attribute consumption of too much salt to a higher risk of heart disease, diabetes and other conditions, while they attribute consumption of too few nuts and seeds to many of the same ailments.

Overhead View of Woman Making Healthy Smoothie in Blender for Disease Prevention

Nutrition and disease prevention 

A groundbreaking study published in 2017 found that nearly half of the U.S. deaths in 2012 were caused by so-called cardiometabolic disease connected to less-than-ideal eating habits. Cardiometabolic disease (actually a group of common but preventable disorders) causes nearly one-third of the world’s deaths, making it the leading killer of people. The study found that of the 702,308 deaths of U.S. adults in 2012 due to heart disease, stroke and type 2 diabetes, 45% “were associated with inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not.” Here’s the study’s breakdown of the biggest dietary culprits in terms of cardiometabolic disease:
  • Overconsumption of salt, 9.5% of deaths
  • Insufficient amount of nuts and seeds, 8.5% of deaths
  • Insufficient amount of seafood omega-3 fats, 7.8% of deaths
  • Insufficient amount of vegetables, 7.6% of deaths
  • Insufficient amount of fruits, 7.5% of deaths
  • Insufficient amount of whole grains, 5.9% of deaths
  • Insufficient amount of polyunsaturated fats, 2.3% of deaths
Consuming too much processed meat (8.2%), too many sugar-sweetened beverages (7.4%) and too much unprocessed red meat (0.4%) also raises the risk of death related to heart disease, stroke, and type 2 diabetes, according to the study.

Maintaining a healthy diet

To reduce risks linked to cardiometabolic disease, the National Institutes of Health advises:
  • Cutting back on consumption of salt, sugar and unhealthy fats.
  • Eating more vegetables, fruits, whole grains and fat-free or low-fat dairy products.
  • Adding more lean meats, poultry, fish, beans, eggs and nuts.
  • Limiting saturated and trans fats.
American Fitness Professionals & Associates (AFPA), a provider of education and certification for fitness, nutrition and wellness professionals, emphasizes that sticking to a healthy diet can decrease the incidence of all sorts of chronic diseases. In the U.S., six in 10 people have a chronic disease and four in 10 people have at least two chronic diseases, AFPA says. AFPA stresses, though, that no one should single out specific foods and either assign them full blame for global health problems or believe they can fix our health problems. “Foods and nutrients are not inherently ‘good’ or ‘bad.’ Foods are just foods. No one food can make or break your health,” AFPA says. “We do know, however, that the frequency and quantity with which we eat or don’t eat certain foods on a regular basis can influence our health.”

Dietary factors tied to cancer

Although cancer — the No. 2 cause of death in the U.S. — isn’t included in the cardiometabolic disease group, its relationship to dietary factors is undeniable. Frederick Health, a health care provider in Maryland, notes that as many as 30% of cancer cases are related to poor dietary habits. On its own, obesity is linked to at least 13 kinds of cancer, including breast cancer, colorectal cancer and endometrial cancer. Diets high in processed meats, fried foods, full-fat dairy, sugar and refined carbs are all associated with a greater risk of cancer, according to Frederick Health. To lower your cancer risk, Cancer.net advises adhering to a diet rich in plant-based foods, antioxidants and dietary fiber. While no single food can prevent cancer, the American Institute for Cancer Research lists a virtual grocery cart full of foods with cancer-fighting benefits. Among them are:
  • Apples
  • Blueberries
  • Broccoli
  • Carrots
  • Coffee
  • Grapefruit
  • Grapes
  • Kale
  • Legumes (peas, dry beans and lentils)
  • Oranges
  • Raspberries
  • Spinach
  • Strawberries
  • Tea
  • Tomatoes
  • Walnuts
  • Whole grains
The center’s list of foods to limit as part of a cancer-resisting diet includes:
  • Alcohol
  • Processed meat
  • Red meat
  • Sugary drinks
“Decades of research suggests that the best diet for cancer prevention is all about plants. That means lots of fruits, vegetables and legumes, and little to no meat or other animal products,” the Mayo Clinic says.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="162316" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1663008443195{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/greens-plus-organics-superfood-8-46-oz-1"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="162320" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1663008467260{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/vitacost-root2-42-fruits-vegetables-1-4-g-per-serving-180-capsules"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="162318" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1663008484914{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/force-factor-smarter-greens-soft-chews"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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