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Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored -- 20 Servings


Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored
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    $2.33 per serving


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Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored -- 20 Servings

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Natural Factors Whole Earth & Sea Fermented Organic Protein & Greens Unflavored Description

  • The Best of Nutrition from Our Organic Farms
  • Enzymized Greens Using our Patent Pending Process
  • 100% Fermented • Organic
  • 21 g Vegan Protein Per Serving
  • 29 Fermented Grasses, Fruits, Vegetables & 6 medicinal Mushrooms
  • Gluten Free • Non-Dairy | Non-GMO • USDA Organic

Whole Earth & Sea Fermented Organic Protein & Greens delivers:

 

• Fermented organic superfood greens harvested form our farms. Alfalfa grass, barley grass, and wheat grass support an alkaline environment in the tissues to help clear naturally generated body toxins

• Fermented organic whole foods like dandelion, cilantro, carrot, kale, and beets are harvested from our own farms and deliver a spectrum of phytonutrients

• A powerful blend of antioxidants to help neutralize harmful free radicals, energize and optimize overall health

• A blend of cordyceps, reishi, himematsutake, shiitake, maitake and turkey tail

• Each serving contains 21 g of pure plant-based vegan protein

 

Fermentation can break down otherwise indigestible plant materials to help ease digestion and simultaneously improve absorption. Whole Earth & Sea Fermented Organic Protein & Greens is vegan friendly and deliciously flavored. This great tasting formula is certified organic and only contains natural, organic flavors.

 


Directions

Suggested Usage: Add 1 scoop (33 g) t 8-12 fl oz of water and shake or blend until smooth, or use as directed by a health professional.

Free Of
Artificial colors, preservatives, sweeteners, dairy, starch, gluten, yeast, egg, fish, shellfish, animal products and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Scoop (32 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories120
Total Fat2 g3%
   Saturated Fat0.5 g3%
Total Carbohydrates6 g2%
   Dietary Fiber2 g7%
   Total Sugars1 g
Vitamin A1466 mcg163%
Vitamin C52 mg58%
Calcium90 mg7%
Iron9 mg50%
Sodium260 mg11%
Potassium150 mg3%
Protein21 g29%
Fermented Organic Protein Blend
Pea protein (Pisum sativum), sprouted brown rice protein (Oryza sativa), quinoa (Chenopodium quinoa), amaranth (Amaranthus spp.), hemp protein (Cannabis sativa) (seed)
25 g*
Fermented Organic Fruit, Vegetable & Grass Blend
Alflafa (Medicago sativa), (leaf), barley grass (Hordeum vulgare) (aerial), wheat grass (Triticum aestivum) (aerial), carrot (Daucus carota) (root), cilantro (Coriandrum sativum) (aerial), parsley (Petroselinum crispum) (aerial), artichoke (cynara cardunculus) (aerial), black radish (rapharius sativus) (aerial), dandelion (Taraxacum officinale) (aerial), kale (brassica oleracea) (aerial), celery (Apium graveolens) (aerial), beet (Beta vulgaris) (aerial and root), tomato powder (solarium lycopersicum) (fruit), broccoli (Brassica oleracea) (flower head), red radish (Raphanus sativus) (aerial and root), cabbage (Brassica oleracea) (leaf), upland cress (Barbarea verna) (aerial), cauliflower (Brassica oleracea) (flower head), arugula (Eruca sativa) (aerial), watercress (Nasturtium officinale) (leaf), basil (Ocimum basilicum) (aerial), peppers (Capsicum annuum) (aerial), Swiss chard (Beta vulgaris) (aerial), spearmint (Mentha spicata) (aerial), cranberry (Vaccinium macrocarpon), blueberry (Vaccinium corymbosom), apple (Malus domestica) (fruit), spinach (Spinacia oleracea) (aerial)
5 g*
Organic spirulina (Arthrospira platensis) (whole)1425 mg*
Fermented Organic Mushroom Blend325 mg*
Acerola cherry extract (Malpighia emarginata) (fruit)305 mg*
Mushroom blend (cordyceps (Cordyceps militaris) (whole), reishi (Ganoderma lucidum) (fruit body), himematsutake (Agaricus blazei) (fruit body), shiitake (Lentinula edodes) (whole), maitake (Grifola frondosa) (whole), turkey tail (Tramates versicolor) (fruit body))20 mg*
Amino Acid Profile
per 32 g Serving
Alanine473 mg
Arginine951 mg
Aspartic Acid1289 mg
Cysteine80 mg
Glutamic Acid1910 mg
Glycine430 mg
Histidine258 mg
Isoleucine520 mg
Leucine926 mg
Lysine805 mg
Methionine110 mg
Phenylalanine607 mg
Proline464 mg
Serine566 mg
Threonine400 mg
Tryptophan105 mg
Tyrosine412 mg
Valine556 mg
*Daily value not established.
Other Ingredients: Organic stevia rebaudiana leaf.
Warnings

Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Why Nutrition is Important for Disease Prevention

[vc_row][vc_column][vc_column_text]The key to living a longer life could be in your refrigerator and on your plate. Or maybe it’s missing from your refrigerator and your plate. A growing body of evidence shows eating too little or too much of certain things can boost the risk of developing life-threatening diseases. For instance, researchers attribute consumption of too much salt to a higher risk of heart disease, diabetes and other conditions, while they attribute consumption of too few nuts and seeds to many of the same ailments.

Overhead View of Woman Making Healthy Smoothie in Blender for Disease Prevention

Nutrition and disease prevention 

A groundbreaking study published in 2017 found that nearly half of the U.S. deaths in 2012 were caused by so-called cardiometabolic disease connected to less-than-ideal eating habits. Cardiometabolic disease (actually a group of common but preventable disorders) causes nearly one-third of the world’s deaths, making it the leading killer of people. The study found that of the 702,308 deaths of U.S. adults in 2012 due to heart disease, stroke and type 2 diabetes, 45% “were associated with inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not.” Here’s the study’s breakdown of the biggest dietary culprits in terms of cardiometabolic disease:
  • Overconsumption of salt, 9.5% of deaths
  • Insufficient amount of nuts and seeds, 8.5% of deaths
  • Insufficient amount of seafood omega-3 fats, 7.8% of deaths
  • Insufficient amount of vegetables, 7.6% of deaths
  • Insufficient amount of fruits, 7.5% of deaths
  • Insufficient amount of whole grains, 5.9% of deaths
  • Insufficient amount of polyunsaturated fats, 2.3% of deaths
Consuming too much processed meat (8.2%), too many sugar-sweetened beverages (7.4%) and too much unprocessed red meat (0.4%) also raises the risk of death related to heart disease, stroke, and type 2 diabetes, according to the study.

Maintaining a healthy diet

To reduce risks linked to cardiometabolic disease, the National Institutes of Health advises:
  • Cutting back on consumption of salt, sugar and unhealthy fats.
  • Eating more vegetables, fruits, whole grains and fat-free or low-fat dairy products.
  • Adding more lean meats, poultry, fish, beans, eggs and nuts.
  • Limiting saturated and trans fats.
American Fitness Professionals & Associates (AFPA), a provider of education and certification for fitness, nutrition and wellness professionals, emphasizes that sticking to a healthy diet can decrease the incidence of all sorts of chronic diseases. In the U.S., six in 10 people have a chronic disease and four in 10 people have at least two chronic diseases, AFPA says. AFPA stresses, though, that no one should single out specific foods and either assign them full blame for global health problems or believe they can fix our health problems. “Foods and nutrients are not inherently ‘good’ or ‘bad.’ Foods are just foods. No one food can make or break your health,” AFPA says. “We do know, however, that the frequency and quantity with which we eat or don’t eat certain foods on a regular basis can influence our health.”

Dietary factors tied to cancer

Although cancer — the No. 2 cause of death in the U.S. — isn’t included in the cardiometabolic disease group, its relationship to dietary factors is undeniable. Frederick Health, a health care provider in Maryland, notes that as many as 30% of cancer cases are related to poor dietary habits. On its own, obesity is linked to at least 13 kinds of cancer, including breast cancer, colorectal cancer and endometrial cancer. Diets high in processed meats, fried foods, full-fat dairy, sugar and refined carbs are all associated with a greater risk of cancer, according to Frederick Health. To lower your cancer risk, Cancer.net advises adhering to a diet rich in plant-based foods, antioxidants and dietary fiber. While no single food can prevent cancer, the American Institute for Cancer Research lists a virtual grocery cart full of foods with cancer-fighting benefits. Among them are:
  • Apples
  • Blueberries
  • Broccoli
  • Carrots
  • Coffee
  • Grapefruit
  • Grapes
  • Kale
  • Legumes (peas, dry beans and lentils)
  • Oranges
  • Raspberries
  • Spinach
  • Strawberries
  • Tea
  • Tomatoes
  • Walnuts
  • Whole grains
The center’s list of foods to limit as part of a cancer-resisting diet includes:
  • Alcohol
  • Processed meat
  • Red meat
  • Sugary drinks
“Decades of research suggests that the best diet for cancer prevention is all about plants. That means lots of fruits, vegetables and legumes, and little to no meat or other animal products,” the Mayo Clinic says.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="162316" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1663008443195{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/greens-plus-organics-superfood-8-46-oz-1"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="162320" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1663008467260{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/vitacost-root2-42-fruits-vegetables-1-4-g-per-serving-180-capsules"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="162318" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1663008484914{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/force-factor-smarter-greens-soft-chews"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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