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Natural Sea Chunk Light Tongol Tuna in Water -- 5 oz

Natural Sea Chunk Light Tongol Tuna in Water
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Natural Sea Chunk Light Tongol Tuna in Water -- 5 oz

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Natural Sea Chunk Light Tongol Tuna in Water Description

  • Pure • Wild • Seafood
  • You'll Love This Tuna!
  • Kosher
  • Omega-3


Refrigerate after opening. Store in a non-metallic container and consume within 2 days.
Free Of
GMOs, added salt.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (56 g)
Servings per Container: About 2
Amount Per Serving% Daily Value
  Calories from Fat0
Total Fat0 g0%
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Cholesterol35 mg12%
Sodium30 g1%
Total Carbohydrates0 g0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein14 g28%
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Tongol tuna, spring water. Contains fish.

This is not a sodium free product.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tuna Cookies for Cats

Do you wake up to several pounds of purring on your chest? What about a swift swat to the face? Clearly, your cat is hangry and ready for breakfast. But if you want a few extra minutes – or hours – of shuteye, you need these tuna-flavored cat cookies right meow! The DIY cat treats have only three whole-food ingredients, making them easy for you and healthy for them. Keep a stash by your nightstand, so you can shut off the furry alarm clock well before the hair pulling begins.

2 Cats Eating DIY Cat Treats on Wood Floor |


1-1/2 cups almond flour
1 can (5 oz.) tongol tuna, water included
1 egg


  1. Preheat oven to 350 degrees F and coat a baking sheet with coconut oil or line with parchment paper.
  2. In a food processor, add all ingredients and blend until well combined.
  3. Form batter into small balls and arrange evenly on prepared baking sheet.
  4. Bake 15 minutes.


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