Natural Sea Chunk Light Wild Tongol Can Tuna in Water Description
Refrigerate after opening. Store in a non-metallic container and consume within 2 days.
GMO, BPA can lining.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Can (108 g)
Servings per Container: 1
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Total Carbohydrates less than||1 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars (includes 0 g added sugars)||0 g||*|
*Daily value not established.
Other Ingredients: Tongol tuna, spring water.
This is not a sodium free product.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Tuna Cookies for Cats
Do you wake up to several pounds of purring on your chest? What about a swift swat to the face? Clearly, your cat is hangry and ready for breakfast. But if you want a few extra minutes – or hours – of shuteye, you need these tuna-flavored cat cookies right meow! The DIY cat treats have only three whole-food ingredients, making them easy for you and healthy for them. Keep a stash by your nightstand, so you can shut off the furry alarm clock well before the hair pulling begins.
1-1/2 cups almond flour
1 can (5 oz.) tongol tuna, water included
- Preheat oven to 350 degrees F and coat a baking sheet with coconut oil or line with parchment paper.
- In a food processor, add all ingredients and blend until well combined.
- Form batter into small balls and arrange evenly on prepared baking sheet.
- Bake 15 minutes.