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Nature Made CholestOff Complete -- 120 Softgels

Nature Made CholestOff Complete
  • Our price: $35.69

    $0.90 per serving

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Nature Made CholestOff Complete -- 120 Softgels

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Save 15% off Code HEART15 Ends: 3/4 at 7 a.m. ET

Save 15% off Code STRONG Ends: 2/26 at 9 a.m. ET

Nature Made: Just What You Need |

Nature Made CholestOff Complete Description

  • #1 Pharmacist Recommended
  • Lowers Dietary Cholesterol with 900mg Plant Sterols & Stanols Per Serving
  • Pantethine Reduces Cholesterol Production in the Liver
  • Gluten Free
  • No Artificial Flavors
  • No Synthetic Dyes
  • No Preservatives

Nature Made CholestOff Complete is a dietary supplement that helps support a healthy heart and lowers dietary cholesterol (1). Adults, take three of these lower cholesterol supplements twice daily with water at your two largest meals for a total of 1800 mg of plant sterols and stanols (2) per day to lower dietary cholesterol. Nature Made supplements are quality you can trust. USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements.

  • Heart Health Support Supplement: Contains One 120 Count Bottle of Nature Made Cholestoff Complete Softgels For A 20-Day Supply
  • This Dietary Cholesterol Health Supplement Helps Support a Healthy Heart and Helps to Lower Dietary Cholesterol (1)
  • These Dietary Cholesterol Support Supplements Also Contain Pantesin, Which Reduces the Production of LDL Cholesterol in the Liver
  • Adults, Take Three Softgels Twice Daily with Water at Your Two Largest Meals
  • Made in the USA with Quality Global Ingredients, These Gluten Free Cholesterol Lowering Supplements that Work Contain No Synthetic Dyes, No Artificial Flavors and No Preservatives
  • United States Pharmacopeia (USP) Verified, #1 Pharmacist Recommended Vitamin & Supplement Brand*

Nature Made CholestOff Complete, Dietary Supplement for Heart Health Support, 120 Softgels, 20 Day Supply.


(1)Products containing at least 400 mg per serving of plant sterols and stanols, eaten twice a day with meals for a daily intake of at least 800 mg as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. One serving of Nature Made CholestOff Complete supplies 900mg of plant sterols and stanols for a daily intake of 1800mg.


(2)Sterols/Stanols sourced from pine trees and esterified with edible oil fatty acids. *Based on a survey of pharmacists who recommend branded vitamins and supplements. Reducol is a trademark of Pharmachem Laboratories Inc. Pantesin is a trademark of Kyowa Pharma Chemical Co. LTD.


Suggested Use: Adults, take three softgels twice daily with water at your two largest meals
Free Of
Artificial flavors, soy, preservatives, yeast, starch and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 3 Softgels
Servings per Container: 40
Amount Per Serving% Daily Value
Total Fat2 g3%
Total Carbohydrate2 g1%
Protein Less than1 g
Plant Sterols / Stanols (from esters)900 mg*
Pantethine (Pantesin®)300 mg*
*Daily value not established.
Other Ingredients: Plant sterols/stanols (pine tree), gelatin, sunflower oil esters, pantethine, glycerin, medium chain triglycerides, rapeseed lecithin, water, colors added (including carmine).

If you are pregnant, nursing or taking any medications, consult your physician before use.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The 'Portfolio Diet' Lowers Risk of

[vc_row][vc_column][vc_column_text]The portfolio diet — a plant-based, cholesterol-busting diet that one health care organization calls “a diet without being a diet” — is gaining traction as another way to potentially lower your risk for heart disease and stroke In October 2023, the American Heart Association’s research journal, Circulation, published a study showing the portfolio diet reduced the risk of heart disease and stroke by 14% among the most diehard followers of the diet. The study was based on diet data for 166,270 women and 43,970 men enrolled in long-term health studies who didn’t have cardiovascular disease when they enrolled in the mid-1980s and early 1990s. Woman Following the Portfolio Diet to Lower Cholesterol Cooking Healthy Meal of Mixed Vegetables on Stove Researchers developed a portfolio diet score ranking participants’ consumption of plant proteins, nuts and seeds, viscous fiber, phytosterols and plant sources of monounsaturated fatty acids. The researchers discovered that those with the highest diet portfolio score saw the greatest decrease in the risk of heart disease and stroke compared with those receiving the lowest score. The study’s lead author — registered dietitian Andrea Glenn, a postdoctoral fellow at Harvard University and the University of Toronto — said in an American Heart Association article that the study’s findings highlight “an opportunity for people to lower their heart disease risk through consuming more of these foods recommended in the diet.” Aside from potentially reducing cholesterol levels, the portfolio diet might lower other risk factors for cardiovascular disease, including blood pressure, inflammation and triglycerides (the most common type of fat found in the body), according to a study published in 2018.

What is the portfolio diet?

While the portfolio diet is now attracting more attention, it’s been around for about 20 years. The magazine Today’s Dietitian describes the portfolio diet as a modified vegan diet that features an array, or portfolio, of foods shown to reduce cholesterol. Research directed by Dr. David Jenkins, a Toronto nutrition researcher, led to creation of the portfolio diet in the early 2000s.  The diet aims to lower levels of “bad” cholesterol (LDL). The Kahn Longevity Center describes the portfolio diet as a “diet without being a diet” that focuses on four food groups for most or all meals. These food groups are soy protein, nuts, plant sterols and soluble fiber. Goals of the portfolio diet can be achieved with a fully plant-based diet or as part of the better-known, fruit- and vegetable-dominated Mediterranean diet, the center says.

How can I adopt the portfolio diet?

When you follow the portfolio diet, you eat more plant protein (such as beans, lentils, nuts, seeds, soy foods) and cut back on animal protein (red meat, poultry, eggs, dairy), according to Canada’s Alberta Health Services. The diet emphasizes nuts, plant sterols, soy protein and soluble fiber. The Canadian Cardiovascular Society offers these suggestions for adhering to the portfolio diet:
  • Eat 45 grams of nuts each day (roughly one handful). If you’re allergic to nuts, substitute them for seeds. Try adding them to cereal, yogurt or salads, or nibble on them as a snack.
  • Consume 50 grams of plant protein each day. To help reach this goal, eat beans, soy nuts or tofu, or replace dairy milk with soymilk.
  • Eat two servings of beans, chickpeas, lentils and oatmeal to help meet the fiber component of the diet.
  • Consume at least five servings of high-fiber fruits and vegetables every day. High-fiber fruits include apples, oranges and berries. High-fiber vegetables include eggplant and okra.
  • Consume 2 grams of plant sterols each day. This means not only eating plant foods like corn, soybeans and squash, but adding sterol-fortified foods such as milk, juice, spreads and yogurt. You may even need to take supplements that contain plant sterols.
Glenn, the Harvard and University of Toronto researcher, said you don’t need to take an “all-or-nothing approach” to make the portfolio diet work. “You can take your own diet and make a few small changes and see cardiovascular benefits,” she said. “You also do not have to follow it as a strict vegan or vegetarian diet to see benefits, but the more of the foods [from the portfolio diet] that you eat, the greater your heart disease risk protection, as we saw in the current study.” Today’s Dietitian notes that consuming soy foods in place of dairy milk or other sources of animal protein might not be the best move for some people. The magazine advises dietitians to work with clients to determine their preferred sources of protein and encourage consumption of low-fat milk, nonfat milk or soymilk.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="171229" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1702389102911{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="171227" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1702389273992{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="171228" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1702389308810{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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