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Nature's Charm Condensed Coconut Milk Sweetened -- 11.25 oz

Nature's Charm Condensed Coconut Milk Sweetened
  • Our price: $3.69

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Nature's Charm Condensed Coconut Milk Sweetened -- 11.25 oz

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Nature's Charm Condensed Coconut Milk Sweetened Description

  • Since 2014
  • Made in Thailand from Best Quality Coconuts
  • Dairy and Soy Free
  • Rich and Tasty
  • Good Source of Calcium
  • Vegan
  • Product of Thailand

A naturally dairy free alternative for those who love the taste of sweetened condensed milk. Nature's Charm can be used in any recipe calling for traditional sweetened condensed milk.

  • Rich Coconut Flavor
  • Dairy Free
  • Lactose Free
  • Trans Fat Free
  • Gluten Free
  • Good Source of Calcium
  • Vegan


After opening, keep refrigerated a closed container for up to 5 days. The high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir.
Free Of
Gluten, dairy, soy, lactose.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 8 Tsp. (40 mg)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat5 g6%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrate26 g9%
   Dietary Fiber0 g0%
   Total Sugars24 g
     Includes 18g Added Sugars36%
Protein0 g
Vitamin D0 mcg0%
Calcium176 mg15%
Iron0 mg0%
Potassium40 mg< 2%
Other Ingredients: Coconut milk (coconut cream, filtered water), cane sugar, salt.
Vitamins & Minerals: Calcium carbonate.
Contains: Coconut.

Not to be used as infant formula.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Simple Pineapple Upside Down Cake

With its cheery pineapple rings and bright maraschino cherry topping, pineapple upside down cake has a quirky retro charm. Maybe it was something your Midwestern grandma would serve to evoke a touch of the tropics on a winter day. This healthier-for-you version uplifts the classic, can (and should!) be served at any occasion, and is easier to make than it looks. Just strategically place pineapple and cherries in a baking pan, pour batter over the top and bake. It’s a fancy-looking cake with only a few extra, very simple steps. It’s gluten-free, dairy free and vegan friendly, and its flavors of coconut milk and pineapple provide a luscious, momentary getaway. Pineapple Upside Down Cake on Stoneware Plate with Slice on Plate Next to It |

Simple Pineapple Upside Down Cake

  • 1-½ cup Gluten-free all-purpose baking flour
  • 2 tsp. baking powder
  • ½ tsp. pink salt
  • 1 Tbsp. egg replacer plus 2 Tbsp. water
  • ½ cup turbinado sugar
  • ½ cup sweetened condensed coconut milk
  • ¼ cup coconut oil
  • ¼ cup pineapple juice (from canned pineapple)
  • 7 rounds canned pineapple slices
  • 7 maraschino cherries
  1. Preheat oven to 350 degrees F.
  2. Grease round baking pan with coconut oil. Place 3 pineapple slices across middle, then 2 slices above and 2 slices below so bottom of pan is covered.
  3. Place cherry into each pineapple ring center.
  4. In medium bowl, combine dry ingredients: flour, baking powder and salt. Add egg replacer and water, sugar, condensed coconut milk, oil and pineapple juice and stir to combine. Batter will be thick.
  5. Spoon dollops of batter over pineapple and cherries. Spread batter carefully to keep pineapple rings in place.
  6. Bake for 40 minutes. (Note: Batter will spread to cover pineapple and puff up.)
  7. Remove cake from oven when golden-brown. Allow cake to cool then place a plate on top and flip over to release.

Add the ingredients to your cart to make this cake!

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