Nature's Earthly Choice Organic Red Quinoa Description
100% Whole Grain
Non-GMO Project Verified
- Good Source of Fiber
Red Quinoa is the more colorful sister to white quinoa with the same nutritional profile, only prettier. Our organic Premium Red Quinoa is sourced in the same Andean region of South America as the white quinoa and is the same great source of protein, containing all nine essential amino acids. Red Quinoa is a good source of fiber and loaded with vitamins and minerals.
More and more consumers are seeking great tasting and nutritious gluten-free and/or vegetarian options, and our red quinoa is one of the very best.
Extremely versatile and easy to prepare, red quinoa is great as a side dish mixed with vegetables and seasonings. You can use quinoa in place of rice in almost any recipe. Mixed with a little maple syrup or brown sugar, some fresh fruit and nuts, our red quinoa makes a delicious and healthy breakfast cereal. Or add our red quinoa to your favorite soup or salad for a gluten-free boost of protein and fiber. You are only limited by your imagination.
How To Cook:
Rinse Red Quinoa under cold water before cooking. Add 2 cups of water to a saucepan and bring to a vigorous boil. Add 1 cup of Red Quinoa, cover with a lid, and bring to a low-medium heat. Let simmer for 15-20 minutes or until all of the water is absorbed. Fluff with a fork and serve. Enjoy!
Always rinse and sort red quinoa before cooking.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||12|
|Total Fat||2.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||3 g||12%|