Nature's Path Organic Mesa Sunrise Cereal Description
A Delicious Blend of Corn, Flax, Buckwheat, Quinoa & Amaranth
Excellent Source of ALA OMEGA-3
Non-GMO Project Verified
Certified Gluten Free
Real Crunchy Cereal
Our Mesa Sunrise cereal is a delicate blend of organic corn, quinoa, buckwheat, amaranth, and flax, for a super crunchy and delicious breakfast you can't help but love. And with such simple, wholesome ingredients - you'll see how good gluten free can be.
Our Always Organic Legacy began on the family farm I was raised on, where my dad said, "Always leave the soil better than you found it." by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust."
Arran Stephens - Co-Founder
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup Dry (40 g)
Servings per Container: About 19
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||0%|
| Polyunsaturated Fat||0.5 g|
| Monounsaturated Fat||0 g|
|Total Carbohydrate||32 g||12%|
| Dietary Fiber||4 g||14%|
| Total Sugars||5 g|
| Includes 4g Added Sugars||8%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Corn meal* and/or yellow corn flour*, cane sugar*, flax seeds*, buckwheat flour*, quinoa*, amaranth*, sea salt, tocopherols (vitamin E).
*Organic. Produced in a facility that uses peanuts, tree nuts and soy.
Contains 400 mg of ALA per serving, which is 25% of the 1.6g Daily Value for ALA.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Quick & Customizable Chocolate Cereal Bites
Have you been gobbling up bliss balls like they’re going out of style? Good, because there’s a new tiny bite about to break through. Oats and dates have had more than their 15 minutes of fame. It’s time a new kind of cereal gets its heyday. In this no-bake recipe, crispy, large-flake cereal steps up to the stage. With such a satisfying crunch and the option to choose your favorite toppings, these bites will catwalk right into your mouth.
1-1/2 cups crunchy flake cereal
1/2 cup chocolate chips
1/3 cup peanut butter (or almond butter)
2 Tbsp. sugar
1/2 tsp. vanilla extract
1 tsp. ground cinnamon
Pinch of salt
- Prepare a muffin pan with paper liners and set aside.
- In a small saucepan over low heat, add chocolate chips, peanut butter, sugar and salt and heat 2-3 minutes, or until chocolate begins to melt.
- Add cereal to saucepan and stir to combine and coat cereal with chocolate.
- Add vanilla and cinnamon. Stir to incorporate.
- Using a spoon, add dollops of chocolate-cereal mixture to paper muffin liners.
- Sprinkle desired toppings over top each dollop. Experiment with different toppings.
- Refrigerate cereal bites for 30 minutes, or until firm.