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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate -- 8.8 oz


Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate
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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate -- 8.8 oz

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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate Description

  • Very Dark | Keto-Friendly
  • Mind. Body. Chocolate Fix.
  • Vegan
  • USDA Organic
  • Rainforest Alliance
  • Gluten Free
  • Kosher
  • Non-GMO Project Verified

Free Of
GMO, gluten, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories90
Total Fat7 g9%
   Saturated Fat4.5 g23%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber2 g7%
   Total Sugars2 g
    Includes Added Sugars2 g4%
Protein2 g
Vitamin D0.1 mcg0%
Calcium10 mg0%
Iron0.8 mg4%
Potassium110 mg2%
Other Ingredients: Organic chocolate liquor*, organic cane sugar and organic cocoa butter*.
*Rainforest Alliance Certified.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double Chocolate Bark With Dried Fruit & Nuts

Make a holiday treat that looks like a work of art. With just five ingredients, this dark and white chocolate bark looks decadent with its swirly flourish, but is so easy to make. Sprinkle with dried fruit and nuts to create your masterpiece. Double Chocolate Bark With Dried Fruit & Nuts on Silver Serving Tray

Double Chocolate Bark With Dried Fruit & Nuts

  • 1 cup dark chocolate chips
  • 1 Tbsp. olive oil
  • 14 oz. white chocolate
  • 2 Tbsp. dried fruit
  • 2 Tbsp. roasted almonds (or other nuts or seeds)
  1. Line square pan with parchment paper, cutting paper to fit.
  2. Using double-boiler, melt dark chocolate chips with olive oil.
  3. Pour melted dark chocolate into pan, spread evenly. Refrigerate 30 minutes.
  4. Using double-boiler, melt white chocolate.
  5. Pour over dark chocolate in swirl pattern. Top with dried fruit and nuts; chill 30 minutes to 1 hour until set.
  6. When firm, break chocolate into pieces and serve. Chill remaining pieces.

Add all the ingredients to your cart and order now!

   

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