Nature's Way Maca Root Description
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Traditional Libido Support
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Certified Authentic Tru-ID
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Vegan
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Non-GMO Project Verified
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Gluten & Soy Free
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No Salt or Dairy
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No Artificial Colors, Flavors, or Preservatives
Traditional Libido Support
Maca is a root that has been grown in Peru for thousands of years. It is grown at high elevations in the Andes Mountains and is traditionally used for libido support.
Directions
Take 1 capsule three times daily.
Free Of
GMO's, gluten, sugar, salt, yeast, wheat, soy, dairy products, or artificial colors, flavors, or preservatives, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Capsule
Servings per Container: 100
| Amount Per Serving | % Daily Value |
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| Maca (root) | 525 mg | * |
|
*Daily value not established.
Other Ingredients: Plant-derived capsule (hypromellose), silica.
Warnings
Consult a physician before taking this product if you are pregnant or nursing a baby.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan White Mac and Cheese
Why bother with boxed? It’s just as easy to make homemade mac and cheese – and better for you, too! If you’re a fan of white cheddar mac, you’ll love this recipe. It’s made with plant-based ingredients and gluten-free pasta for a dish everyone can enjoy. A new take on a classic family fave, this mac’s rich flavor and creaminess will make it a go-to in your weeknight dinner rotation.
Vegan White Mac and Cheese
- 1 box Explore Cuisine chickpea fusilli
- 1-1/2 cups Sproud Original plant-based milk
- 2 Tbsp. Vegan butter
- 3 Tbsp. cashew cream cheese
- 1-½ cups vegan cheese
- 1/3 tsp. garlic salt
- 2 Tbsp. Bob’s Red Mill arrowroot powder
- Preheat oven to 400 degrees F.
- Cook pasta according to package directions, cooking for 7 minutes rather than 9-11. Drain and set aside.
- In 8” square baking dish, combine 1 cup vegan cheese and remaining ingredients. Stir until well combined.
- Stir in cooked pasta; top with remaining vegan cheese.
- Bake 15-20 minutes.
Grab these ingredients and more at Vitacost.com.
