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Nature's Way Organic MCT Oil -- 30 fl oz


Nature's Way Organic MCT Oil

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Nature's Way Organic MCT Oil -- 30 fl oz

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Nature's Way Organic MCT Oil Description

  • Brain and Body Fuel
  • 100% Potency | No Filler Oils
  • Medium Chain Triglycerides - 14 g Per Serving
  • Pure Source • No Filler Oils
  • Vegan
  • Non GMO Project Verified
  • USDA Organic
  • Certified Paleo & Keto
  • Value Size

Pure Source MCTs:

100% MCTs: 14 g of MCTs (including caprylic acid and capric acids) per serving

• Quickly digested and converted into energy for your brain and body.

• Helps you to feel full.

• Only from premium coconuts - No palm or other filler oils.

• Flavorless and odorless.

• Hexane-free.

• Stays liquid, even when refrigerated.


Directions

Recommendation: Take 1 Tablespoon (15 mL) 1-3 times daily as needed.

 

Caution: For adults only. Excessive use may cause GI discomfort. To reduce this effect, take with food.

 

Uses:

• Mix into smoothies, shakes, coffee and other beverages.

• Add to your favorite foods such as salads, yogurt, and more.

• No flavor means it's easy to take by the tablespoon.

 

No refrigeration required.

Free Of
GMOs, BPA, and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 59
Amount Per Serving% Daily Value
Calories130
   Calories from Fat130
Total Fat14 g18%
   Saturated Fat13 g65%
   Trans Fat0 g*
   Polyunsaturated Fat0 g*
   Monounsaturated Fat0 g*
Cholesterol0 mg0%
Medium Chain Triglycerides14 g*
   Caprylic Acid7.7 g*
    Capric Acid5 g*
*Daily value not established.
Other Ingredients: Medium chain triglycerides from coconut oil. Contains tree nuts (coconut)
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cranberry Muffins (Gluten-Free & Vegan)

Don’t you just need a good baking project sometimes? Well, bookmark this recipe! Made with wholesome ingredients including fresh cranberries, almond flour, applesauce and sunflower butter, these gluten-free, vegan cranberry muffins are as fun to make as they are satisfying and good for you. With big flavor and gorgeous color, they satisfy your taste buds, eyes and your inner chef. They’re great for breakfast or an anytime nutritious snack. Cranberry Muffins in Muffin Pan on Wood Table | Vitacost.com/blog

Cranberry Muffins (Gluten-Free & Vegan)

  • 3/4 cup Bob's Red Mill Natural Almond Flour
  • 1/2 cup Nutiva Vanilla Organic Plant Protein Powder
  • 1/2 cup Sproud Plant-Based Milk
  • 1 tsp. Bragg Apple Cider Vinegar
  • 1-1/2 tsp. baking soda
  • 1/2 cup applesauce
  • 1 Tbsp. MCT oil
  • 1/4 cup Nutiva Organic Coconut Oil with Buttery Flavor
  • 3 Tbsp. maple syrup
  • 1/4 cup Nutiva Coconut Sugar
  • 1/2 tsp. Redmond Salt
  • 1 Tbsp. SunButter Sunflower Butter
  • 3/4 cup cranberries
  • 2 Tbsp. Bob’s Red Mill Flaxseed Meal
  • 2 Tbsp. filtered water
  1. Preheat oven to 375 degrees F. Line 12-cup muffin pan with paper cups.
  2. In small cup, mix flaxseed meal and water together until well combined. Let sit 10 minutes until gel forms. Set aside.
  3. In separate bowl, mix plant milk, vinegar and baking soda until well combined. Set aside.
  4. In large bowl, whisk together MCT oil, coconut oil, maple syrup, SunButter, coconut sugar, apple sauce and flaxseed mixture.
  5. Add plant milk mixture and stir well with wooden spoon.
  6. Add sea salt, protein powder and almond flour and mix.
  7. Stir in cranberries.
  8. Pour batter evenly among 12 baking cups and bake for 30 minutes or until golden brown and toothpick comes out dry.

Add the ingredients to your cart and get baking!

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