skip to main content

Navitas Organics Cacao Powder -- 24 oz


Navitas Organics Cacao Powder
  • Our price: $17.99

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Navitas Organics Cacao Powder -- 24 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Navitas Organics Cacao Powder Description

  • Plant-Based Superfood
  • Nature's Dark Chocolate
  • Excellent Source of Magnesium
  • USDA Organic
  • Non GMO Project Verified
  • Fairtrade • Dairy Free
  • Gluten Free • Vegan • Kosher

Per 15 g Serving - 60 Calories | Plant Fiber | 25% DV Magnesium

 

Premium | Plant-Based | Superfood | Nutrient-Dense Essentials

 

Cacao: The Ancient Maya Feel Good Food

325% More Magnesium Than 1 Serving of Spinach | From Unroasted Cacao Beans

 

Go after each day with passion and drive.

 

Super-simple, super-nutritious superfoods give you the energy you need to live each day to the fullest.

 

In fact, Navitas (Nuh-vee-tus) is Latin for 'energy.' We search the globe for the highest-quality organic supefoods to keep you energized. What's more, we work hard to power the positive in all we do as a company, celebrating healthy foods and supporting sustainable causes.

 

Navitas • Live Life Positive™

 

Superfood Promise:

Using the most health-boosting plants in the world, we promise our superfoods are organic, nutrient-dense & handled with care at every step.

 

Plant Based | Ancient Treasure | Nutrient Dense


Directions

Stir • Blend • Bake

 

• Replace Cocoa 1:1

• Homemade Mochas

• Brownies & Cakes

 

Serving Suggestion: 1 serving per day.

 

Storage Information: Refrigeration not required. Store in a cool, dark, dry place.

Free Of
Gluten, dairy, animal ingredients and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2.5 Tbsp. (15 g)
Servings per Container: About 45
Amount Per Serving% Daily Value
Calories60
Total Fat1.5 g2%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber5 g19%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium35 mg2%
Iron2 mg10%
Potassium300 mg6%
Magnesium106 mg25%
Other Ingredients: Certified organic cacao powder (theobroma cacao). Product of Netherlands.

Contains 700 mg flavonols per serving.
15 g of cacao powder contains 102 mg of magnesium vs. 30 g of raw spinach contains 24 mg of magnesium (USDA National Nutrient Databse for Standard Reference Release 28)

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Mocha Tahini Fudge

That bottle of tahini in your pantry isn’t limited to dressings and hummus – in fact, it’s destined for something much sweeter. Rich in chocolate and coffee flavor, this no-bake fudge is a delightful escape from the usual, overly sweet versions you find at your local grocery store. Made without nuts, dairy or refined sugars, you can feel good about indulging in one (or two) of these bite-sized treats after lunch, dinner or whenever else your sweet tooth needs satisfying. The cacao nibs give it a pleasant crunch, but if you’re craving a creamier texture just omit the nibs and double up on cacao powder. Top View Squares of Sea Salt-Sprinkled Mocha Fudge on Wooden Board | Vitacost Blog

Mocha Tahini Fudge

  • 1/2 cup raw coconut butter (room temperature)
  • 1 cup tahini
  • 1/4 cup maple syrup
  • 1/4 cup cacao nibs
  • 1/4 cup cacao powder
  • 1/2 tsp. salt
  • 1 tsp. coffee extract

Optional toppings

  • Cacao nibs (for sprinkling)
  • Salt flakes (for sprinkling)
  1. Line 9”x5” loaf pan with parchment paper.
  2. In food processor fitted with S-shaped blade, blend together coconut butter, tahini, maple syrup, cacao, cacao powder, salt and coffee extract until well blended.
  3. Transfer mixture to prepared loaf pan; press to evenly distribute. If desired, sprinkle with additional cacao nibs and/or flaked salt.
  4. Using parchment paper, cover top, pressing gently to stick toppings on. Set in freezer until solid, about 1 to 2 hours.
  5. Remove frozen fudge from pan by lifting parchment paper. Cut into small squares or diamond shapes. Store leftovers in freezer.

Add the ingredients to your cart and order now!

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC4
192383