New Chapter Perfect Calm Multivitamin -- 144 Tablets

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New Chapter Perfect Calm Multivitamin Description

Formulated for Absorption
Nutrition Crafted For: Soothing Stress Support & Adrenal Support
The Magic Inside: Essential Nutrients Your Body can Recognize, Blended with Superfood Herbs Including Calming Black Seed
WFCF - Certified Organic
Can Be Taken on an Empty Stomach
Non-GMO Project Verified
100% Vegetarian
Gluten Free
Kosher

Complete Multivitamin

Stress Support: Emerging studies suggest that taking a daily multivitamin can support a healthy mood and help with occasional stress and fatigue.

Rich in Vitamin C: Fermented Vitamin C helps to maintain the structure of adrenal glands, which are vital for healthy stress response.

Multitasking Formula: Complete support for overall health and system-specific benefits, with nutrients for heart, brain, bone, immune & vision support, and healthy hair, skin & nails.

Soothing Herbs: Inspired by tradition and grounded in science, advanced botanicals include Holy Basil, Lemon Balm and Chamomile.

Absorb the Good Stuff: We fine-tune the levels of each high-quality vitamin & mineral, choose types that work best with the body, and ferment key nutrients with probiotics and whole foods.

Directions

Suggested Use: Three tablets daily. Can be taken anytime, even on an empty stomach. Not recommended for use in children.

Free Of

Gluten, GMO, artificial flavors and colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size: 3 Tablets

Servings per Container: 48

	Amount Per Serving	% Daily Value

Vitamin A (100% as beta-carotene from ferment media)	900 mcg	100%

Vitamin C (as ascorbic acid from ferment media)	112.5 mg	125%

Vitamin D3 (as cholecalciferol from ferment media)	25 mcg (1000 IU)	125%

Vitamin E (as d-alpha-tocopheryl acetate from ferment media)	15 mg	100%

Vitamin K (as phylloquinone [K1] from ferment media and as menaquinone-7 [K2])	120 mcg	98%

Thiamin (as thiamine hydrochloride from ferment media)	12 mg	1000%

Riboflavin (from ferment media)	7.6 mg	585%

Niacin (as niacinamide from ferment media)	36 mg	225%

Vitamin B6 (as pyridoxine hydrochloride from ferment media)	17 mg	1000%

Folate (as 235.3 mcg folic acid from ferment media)	400 mcg DFE	100%

Vitamin B12 (as cyanocobalamin from ferment media)	24 mcg	1000%

Biotin (from ferment media)	30 mcg	100%

Pantothenic Acid (as calcium D-pantothenate from ferment media)	22.5 mg	450%

Calcium (from organic algae Lithothamnion spp.)	30 mg	2%

Iodine (as potassium iodide from ferment media)	90 mcg	60%

Zinc (as zinc oxide from ferment media)	5.5 mg	50%

Selenium (as selenium yeast from ferment media)	78.6 mcg	143%

Copper (as copper sulfate anhydrous from ferment media)	0.55 mg	61%

Manganese (as manganese chloride from ferment media)	2.3 mg	100%

Chromium (as chromium chloride from ferment media)	35 mcg	100%

Molybdenum (as sodium molybdate from ferment media)	4.5 mcg	10%

Comprehensive Stress Support Blend Organic Holy Basil (leaf) hydroethanolic extract, Chamomile (flower) hydroethanolic and supercritical extracts, Lemon Balm (leaf/aerial parts) hydroethanolic and supercritical extracts	242 mg	*

Organic Nigella (Nigella sativa) (seed)	150 mg	*

Immune Support Blend Organic Eleuthero (root), Organic European Elder (berry), Organic Astragalus (root)	56.2 mg	*

Digestive Support Blend Organic Coriander (seed), Aloe (leaf), Organic Peppermint (leaf), Organic Cardamom (seed), Organic Artichoke (leaf)	56.2 mg	*

Organic Turmeric (root/rhizome) 13.6 mg and 4 mg supercritical extract	17.6 mg	*

Ginger (rhizome) 8 mg aqueous extract and 2 mg organic supercritical extract	10 mg	*

*Daily value not established.

Other Ingredients: Organic maltodextrin, ferment media (organic soy flour, organic saccharomyces cerevisiae, organic orange peel powder, organic carrot powder, organic alfalfa powder, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]), hydrated silica, Less than 2% of: organic coating (organic maltodextrin, organic sunflower lecithin, organic palm oil, organic guar gum).

Contains: Fermented soy.

Warnings

As with any dietary supplement, advise your healthcare professional of the use of this product if you have a medical condition or are taking medication. If you are nursing, pregnant, or considering pregnancy, consult your healthcare professional prior to using this product. Discontinue use and contact your healthcare professional if you experience a side effect or an allergic reaction. Do not exceed suggested use.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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What are Fermented Vitamins?

Fermenting may seem like a funky trend, maybe familiar to you if you’ve sipped some yummy kombucha or splurged on a jar of small-batch pickles. But the truth is, fermentation is a common technique that’s been used for centuries all around the world, and it’s still everywhere today. We wouldn’t have the coffee, tea, chocolate, cheese, wine or beer that we know and love without the incredible power of fermentation. Let’s dive into this fascinating process and find out why the best things in life are fermented!

What does fermented mean?

Fermentation is a transformative process where food is broken down by living microorganisms. These friendly microbes may be yeast, bacteria or mold, depending on the food to be fermented and the outcome desired. The results of fermentation are foods that are enriched, unlocked and nutrient packed. Milk turns into easily digestible yogurt or well-preserved cheese. Cabbage can become kimchi or sauerkraut, soybeans become miso, and flour becomes bread. It’s pretty amazing! Most people don’t go a day without consuming fermented foods, starting with their morning coffee or tea.

What are fermented vitamins?

New Chapter®, the Vermont-based vitamin and supplement company, recognized the importance of fermentation in making foods easily digestible. If it works for milk and cabbage, why not use it for vitamins? In 1986, we started fermenting key nutrients (vitamins and minerals) in our multivitamin products. The results of this whole-food fermentation are multivitamins that are gentle on the stomach and packed with goodness. Today, fermentation is an integral part of designing New Chapter products for your body to absorb. Because if you can’t absorb an ingredient, it’s not going to benefit your wellness!

What is New Chapter’s fermentation process?

In general, you could compare New Chapter’s fermenting of vitamins, minerals and herbs to the way that bread or cheese is made. Bread and cheese need a live starter plus carbohydrates to start the fermentation journey. For our nutrients, we start with an organic master yeast (Saccharomyces cerevisiae) mixed with non-GMO soy and other whole foods (such as organic carrot and orange peel), plus the targeted vitamins and minerals we’re aiming to unlock. This proprietary blend becomes a nourishing super-broth that cultures over many hours. Then, clinically studied probiotics, tenderizing fruit enzymes and low heat are added to complete the fermentation. Throughout the New Chapter fermentation process, the yeast and probiotics work to pre-digest vitamins and minerals. This helps the nutrients be ready for your body to recognize as food. The friendly microorganisms also produce their own nourishing compounds, such as beta glucans and trace minerals, which become part of the whole growth media or “fermentate.” We make sure to keep these beneficial products of fermentation in our vitamin blends – because we believe they’re one of the best parts.

What are the benefits of fermented multis?

The benefits of fermented multivitamins are that they’ve been transformed with the help of activating microorganisms. Basic nutrients, such as vitamin C, iron or copper, become whole-food fermented vitamins and minerals that your body can recognize and use like food. Charlotte Traas, New Chapter’s Director of Education, says, “Some supplement makers assemble vitamins and minerals for a multi and that’s it. New Chapter sees that as just the beginning. We next ask, how can we make these more readily acceptable by the body? How can we enhance antioxidant capability and help your body absorb and utilize these ingredients? To answer this, we take key nutrients through the process of fermentation. It takes more time, but the results are absolutely worth it. When you take a fermented multi that your body can recognize and utilize, you’re going to feel that difference.” Fermented vitamins are made to let you get the most out of your supplement and experience benefits like immune support, stress and energy support, and heart, eye, bone and digestive support.^†Plus, New Chapter fermented multivitamins are so gentle you can even take them on an empty stomach. Fermenting is a key part of crafting products packed with natural goodness to support your wellness, every day! ^†These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

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