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New Chapter Zyflamend® -- 60 Vegetarian Capsules


New Chapter Zyflamend®

You may receive this product in its current or new packaging; both contain the same high-quality formula you love.


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New Chapter Zyflamend® -- 60 Vegetarian Capsules

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New Chapter Zyflamend® Description

  • An Herbal Approach to Pain Relief †
  • Supports Healthy Joint Function and Flexibility
  • Formulated for Whole-Body Healthy Inflammation Response
  • 100% Vegetarian, Same Great Formula
  • No Artificial Flavors or Color
  • Non-GMO Project Verified
  • Gluten Free

Power of 10 Herbs

Zyflamend™ Whole Body is our herbal formula for pain relief and holistic joint support. Zyflamend's ten herbs have been traditionally used to support health and well-being. Chinese Goldthread, Hu Zhang, Chinese Skullcap and Barberry are time-honored tonic herbs in the Chinese herbal tradition. Rosemary and Oregano are native to the Mediterranean region. Zyflamed's Hu Zhang is natural source of resveratrol, a part of the healthy Mediterranean diet. Turmeric, Ginger, Green Tea and Holy Basil are common elements in Asian and Indian wellness regimes.

 

Herbal. Holistic. Health™

 

Herbal Pain Reliever†: Zyflamend™ delivers full-spectrum Ginger to help relieve minor pain or soreness.

Holistic Joint Support: Zyflamend keeps your body moving and effectively supports joint function, movement and flexibility.

Healthy Inflammation Response: Zyflamend helps balance and support the whole body's natural, healthy inflammation response.

Power of 10 Herbs: In vitro studies demonstrate Zyflamend's powerful herbal synergy and ability to protect healthy cells from damage.

Same Great Formula: Zyflamend has an improved capsule that is sustainably plant- sourced and 100% vegetarian. It keeps the herbs pure and potent and dissolves quickly so the herbs are rapidly available for absorption.

 

† With Ginger for occasional pain relief after exercise

 


Directions

Suggested use: Take two capsules daily with food. Do not exceed suggested use. Not recommended for use in children.

Free Of
Gluten, GMO ingredients, artificial flavors, and colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Capsules
Servings per Container: 30
Amount Per Serving% Daily Value
Rosemary (Rosmarinus officinalis) (leaf)
100 mg supercritical extract and 50 mg hyhdroethanolic extract
150 mg*
Turmeric (Curuma longa) (rhizome)
10 mg organic supercritical extract and 100 mg hydroethanolic extract
110 mg*
Ginger (Zingiber officinale) (rhizome)
54 mg organic supercritical extract and 46 mg hydroethanolic extract
100 mg*
Holy Basil (Ocimum sanctum) (leaf)
hydroethanolic extract
100 mg*
Organic Green Tea (Camellia sinensis) (leaf) extract100 mg*
Hu Zhang (Polygonum cuspidatum) (root and rhizome)
hydroethanolic extract
80 mg*
Chinese Goldthread (Coptis chinensis) (root) extract40 mg*
Barberry (Berberis vulgaris) (root)
hydroethanolic extract
40 mg*
Organic Oregano (Origanum vulgare) (leaf)
supercritical extract
40 mg*
Chinese Skullcap (Scutellaria baicalensis) (root) extract20 mg*
*Daily value not established.
Other Ingredients: Extra-virgin olive oil, maltodextrin, hypromellose (capsule), organic yellow beeswax, candelilla wax, organic sunflower oil, magnesium carbonate, silicon dioxide and organic olive oil.
Warnings

As with any dietary supplement, a healthcare professional should be contacted before use for those with a long term medical condition, taking regular medication or planning surgery. If an adverse event is experienced, discontinue use and contact a healthcare professional. Supplement s are not a substitute for medical therapy. Taking with a meal and a full glass of water may reduce stomach upset. Avoid use if you are sensitive to caffeine. Do not use if pregnant, nursing or considering pregnancy. Read ingredients carefully and avoid use if known sensitivity to any ingredient.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Top 6 Inflammatory Foods to Cut From Your Diet

Inflammation is a normal and healthy part of your body's immune response. You bang your knee; it gets red and swollen and warm to the touch, but a few days later, it's better. This is called acute inflammation. It pops up when needed, and then it goes away.

Woman Avoiding Foods That Cause Inflammation Rejecting Plate of Bread | Vitacost.com/blog

However, with chronic inflammation, something continues to irritate your body without giving it a fighting chance to heal and restore. Chronic inflammation contributes to conditions such as obesity, diabetes, arthritis, heart disease, Alzheimer’s disease and cancer.

Food can be a significant contributor to chronic inflammation. If you’re eating meals that cause inflammation three times a day (plus a snack – or two or three – in between), the effects are continuous and long-term, or chronic. Food choices create a vicious attack that the body never gets a rest from.

How do you know if you have chronic inflammation?

Chronic inflammation can manifest itself in a number of ways, with varying intensities:

  • Muscle or joint pain: body stiffness
  • Weight management challenges: overweight, belly fat, difficulty losing weight
  • Allergies
  • Skin conditions: red, itchy skin; rashes, eczema, psoriasis
  • Low energy: fatigue
  • Chronic conditions: arthritis, diabetes, heart disease
  • Gastrointestinal issues: gas, bloating, diarrhea, constipation, stomach pain
  • High blood glucose levels

If you regularly experience more than a few of these symptoms, talk to your doctor. In addition, you can take matters into your own hands by living a healthier lifestyle and improving your eating habits.

Inflammatory foods

In many peoples’ go go go lives, convenience is a priority. Yet most packaged, processed and fast foods are inflammatory, as are some other less obvious “natural” culprits. What types of foods should you limit to keep inflammation in check?

1. Sugar

Sugar has been compared to cocaine and heroin with regard to its addictive quality. The more sugar you eat, you more you’ll crave it. Desserts are an obvious source of sugar. However, sugars also hide in unlikely products like prepared and packaged foods, and combined with desserts, most people are overdoing it. Look for sugar, corn syrup, fructose, and sucrose on food labels. Decrease quantities of soda, cookies, cakes, sugary cereals, candy and processed packaged foods. Also limit synthetic sweeteners like aspartame, which are just as bad.

In addition, refined carbohydrates are processed grains that break down into sugars when eaten. Limit cereals, breads, pizza, and other white flour products. Eat more complex carbohydrates like more fruits, vegetables, beans and gluten-free whole grains.

2. Trans-fats and saturated fats

Trans-fats are unhealthy altogether, while saturated fats are OK in limited amounts. Trans-fats are found in vegetable oils labeled as ”hydrogenated” or “partially hydrogenated"; examples are safflower, sunflower, canola, corn, peanut, sesame, soy and palm oil. Saturated fats are contained in meats, full-fat dairy, ice cream and butter.

Avoid fried foods and keep your consumption of mayonnaise, potato chips, packaged snack foods, and margarine at low levels. Coconut oil and virgin olive oil are healthier choices. Steam vegetables instead of sautéing them in butter.

3. Gluten

Glutenous grains cause acidic conditions in the body, which in turn causes inflammation, particularly in our digestive tract. Reduce the amount of wheat-based cereals, breads and baked goods in your diet. Barley and rye should also be consumed only in lower quantities. Instead, try quinoa, teff, sorghum or GF-oatmeal. Bake with almond, coconut, or other GF flour. It’s not as hard as you think and many people feel more energetic and clear when they cut gluten from their diet.

4. Alcohol

Alcohol is high in sugars and causes stress on your liver as you metabolize it. Drink beer, wine, and spirits less often. When you do drink, limit it to just one drink for women or two drinks for men. Or better still, drink water or a fruit-enriched mocktail instead.

5. Dairy

Dairy cows are infamous for being treated with hormones and antibiotics. Dairy-containing foods include cow’s milk, butter, cheese, ice cream and yogurt. There are many non-dairy milks, like coconut milk, hemp milk or almond milk. Non-dairy substitutes now exist for most other dairy products as well. Check labels and choose those with the lowest sugar content.

6. Grain-fed animal protein

Eating mass-produced meat and poultry that have been grain-fed is inflammatory. Animals are kept in unsanitary, cramped conditions and are treated with hormones and antibiotics. Decrease frequency and portion size of (grain-fed) red meat and poultry.

Look for free-range organic meat, eat more wild-caught fish and experiment with plant-based proteins like peas, lentils and legumes.

In summary, acute inflammation is a normal body function; chronic inflammation is not. The more we eat processed, packaged and prepared foods, the more our obesity and chronic disease epidemic will get worse.

Maintaining an active lifestyle, reducing and better managing stress and eating the proper blend of lean proteins, healthy fats, gluten-free whole grains, fruits and vegetables will help you combat chronic inflammation. Avoid or limit processed, packaged, and sugar- and fat-laden foods to keep aggravation of your systems at bay. As Jim Rohn said, “Take care of your body. It’s the only place you have to live.”

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