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Newman's Own Organics Dried Cranberries -- 4 oz


Newman's Own Organics Dried Cranberries
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Newman's Own Organics Dried Cranberries -- 4 oz

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Newman's Own Organics Dried Cranberries Description

  • Gluten, Peanut, & Tree Nut Free
  • USDA Organic
  • Kosher

Newman's Own Organics is proud to partner with Certified Organic Farms and Processors whose commitment to Certified Organic practices make these fine organic dried fruits available to you. Your purchase of this product supports their efforts.

Free Of
Gluten, peanut, and tree nuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Cup (40 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories120
Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates33 g11%
  Dietary Fiber2 g8%
  Sugars26 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Daily value not established.
Other Ingredients: Organic cranberries, organic sugar, organic sunflower oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cranberry & Ginger Gluten-Free Holiday Cookies

Looking for a gluten-free cookie recipe that incorporates all the holiday flavors you love? Try these crispy-on-the-outside, soft-on-the-inside sweet treats. Cranberry, cinnamon and ginger provide sweet and spicy seasonal tastes, and cassava flour subs in for traditional flour to transform these into gluten-free holiday cookies. Don’t forget to save a few for Santa!

Gluten-Free Holiday Cookies with Cranberries in Stacks on a Plate | Vitacost.com/blog

Ingredients

1 cup + 2 Tbsp. cassava flour
3/4 cup Lakanto MonkFruit sweetener
1/2 cup coconut oil, softened
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 tsp. baking soda
Pinch of salt
1/2 cup dried cranberries, chopped
1/4 cup crystallized ginger, chopped
1 egg

Directions

  1. In stand mixer or food processor with S blade, cream together sweetener and coconut oil. Mix in vanilla extract and egg.
  2. In small bowl, combine cassava flour, cinnamon, baking soda and salt. Add 1/3 of this mixture at a time to sweetener-oil mixture, blending each time more is added.
  3. Mix in dried cranberries and crystallized ginger and refrigerate batter for 30 minutes.
  4. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
  5. Roll cookie dough into 24 small balls, place 12 on each baking sheet and flatten dough balls gently with the palm of your hand.
  6. Bake 12 to 15 minutes, or until lightly browned on bottom. Let cool fully before serving.

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