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NOW Foods Agar Powder -- 2 oz

NOW Foods Agar Powder
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NOW Foods Agar Powder -- 2 oz

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NOW Foods Agar Powder Description

  • 100% Pure Powder
  • Vegetarian Substitute for Gelatin
  • A Gluten-Free Food
  • Your recipe's secret ingredient
  • Vegetarian/Vegan

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.


Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg< 1%
Potassium90 mg3%
Total Carbohydrate6 g2%
  Dietary Fiber1 g4%
  Sugars0 g*
Protein less than1 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Agar-Agar powder
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Strawberry Lemonade Gummy Bear Snacks

No lunchbox is complete without a sweet treat to end the meal. But, you might worry that even a small dessert will give your little ones a sugar high, leading to an inevitable energy crash. To help them stay alert and focused throughout the day, you’ll need a healthy treat that isn’t loaded with processed sugar and artificial ingredients, like these vegan, homemade gummy bears. Rather than sugar-crash-inducing ingredients, they’re sweetened with stevia and made with coconut water, lemon juice and strawberries.

Homemade Strawberry Lemonade Gummy Bears on White with Lemon Slices |

Makes 100 mini gummy bears


1/2 cup coconut water
1/3 cup lemon juice
2 Tbsp. agar powder
1 heaping Tbsp. lemon zest
1/4-1/2 tsp. Vitacost Stevia Extract, as desired
1 cup strawberries
Mini gummy bear mold


  1. In a high-speed blender, combine all ingredients, except for lemon zest, until smooth.
  2. In a medium pot, bring mixture to boil and add lemon zest. Whisk constantly for about 5 minutes or until thick.
  3. Pour mixture into molds.
  4. Set in the fridge for 1-2 hours before serving.

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