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NOW Foods BetterStevia™ Liquid Sweetener French Vanilla -- 2 fl oz


NOW Foods BetterStevia™ Liquid Sweetener French Vanilla

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NOW Foods BetterStevia™ Liquid Sweetener French Vanilla -- 2 fl oz

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NOW Foods BetterStevia™ Liquid Sweetener French Vanilla Description

  • Zero Calorie Liquid Sweetener
  • Vegetarian/Vegan
  • Gluten-Free
  • Non GMO
  • Kosher

NOW® BetterStevia™ is a zero-calorie, low glycemic, certified organic sweetener that makes a perfectly healthy substitute for table sugar and artificial sweeteners. Unlike chemical sweeteners, NOW® BetterStevia™ contains pure Stevia extract. Now Foods take special measures to preserve Stevia's natural qualities in this unique, pure, better-tasting Stevia.


Directions

Use 1 to 4 drops as desired daily. Sweeten to taste. 

 

Shake well before using.  Store in a cool, dry place after opening.

Free Of
Wheat, gluten, soy, milk, egg, fish or shellfish ingredient, GMO's. Produced in a GMP facility that processes other ingredients containing these allergens.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 4 Drops (0.12 mL)
Servings per Container: About 492
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Total Sugars0 g0%

Incl. 0g Added Sugars
0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium.
Other Ingredients: Vegetable glycerin, certified organic stevia leaf extract, natural French vanilla flavor (in an alcohol base). Contains 12% alcohol.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Apple Snowflake Cookies

Undeniably, the best part of winter is all the delicious baked goods. Cinnamon, apple, gingerbread, peppermint—no time of the year is as tasty. But, sadly, enjoying those sugar-laden treats certainly has its drawbacks. You need an alternative that’s healthier than what you’ll find at the local bakery. These snowflake cookies are teeming with good-for-you protein—even the frosting is packed with it! And, like the desserts you crave, these cookies are still irresistibly sweet. 

Sweet Apple Snowflake Cookies

Sweet Apple Snowflake Cookies

Ingredients

Cookies

2 scoops Quest Vanilla Milkshake Protein Powder
2 scoops Quest Multipurpose Protein Powder
¼ cup erythritol
1/8 tsp. cinnamon
2 oz. (or 48) almonds
1 tsp. baking powder
4 oz. apple
1 jumbo egg
2 Tbsp. coconut oil
1/8 tsp. vanilla

Frosting

1 scoop Vanilla Milkshake Quest Protein Powder
1/3 cup erythritol
2 Tbsp. coconut flour
1 Tbsp. sugar-free cheesecake instant pudding
1/8 tsp. cinnamon
½ cup 30 cal/cup almond milk
¼ cup low-fat cottage cheese
4 oz. fat-free cream cheese, at room temperature
10 drops French vanilla stevia
1/8 tsp. vanilla
Food coloring, of your choice
Sugar pearls, if desired, for garnish

Directions

  1. First, prepare the frosting. In a high-speed blender, combine almond milk, cottage cheese and cream cheese and process until smooth. Add in remaining ingredients, except for food coloring and sugar pearls, and continue to process until smooth.
  2. Pour mixture into an air-tight container, and chill in the fridge to thicken. Keep leftovers stored in the fridge.
  3. Now, make the cookies. Preheat oven to 375 degrees F. Line a cookie sheet with Silpat or parchment paper.
  4. In a food processor, combine all cookie ingredients and process until smooth.
  5. Drop 14 equal circles onto prepared baking sheet and pat down. Bake for 5 minutes.
  6. Meanwhile, add desired amount of food coloring to about cup of frosting.
  7. Remove cookies from heat and let cool.
  8. Once cool, top each with about 1 tablespoon of colored frosting. Use a pastry bag (or a plastic bag with the tip cut off) to pipe white frosting on the cookie in a snowflake shape. Dot the snowflake tips with sugar pearls, if desired.

Paige’s tips:

  1. Grind apple and almond (separately) before blending together all cookie ingredients.
  2. After processing the cookie batter, the mixture will be very sticky. Grease your hands with coconut oil to prevent sticking.
  3. The cookies will continue to cook as they cool, so don’t worry if they look wet when you remove them from the oven.
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