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NOW Foods Ellyndale Naturals Avocado Oil Description
Ellyndale Naturals™ Premium Avocado Oil may be the most versatile cooking oil available today. With a high smoke point (approximately 520°F) Avocado Oil is ideal for high-heat cooking such as sautéing and stir-frying. Its buttery-smooth, palate-pleasing flavor and texture make it the perfect addition to all of your favorite dishes and a flavorful finishing drizzle for salads and other raw dishes. Ellyndale Naturals™ Avocado Oil is from expeller pressed avocados and has healthy monounsaturated fats and Vitamin E, making it one of the healthiest cooking oils available today.
Free Of
Gluten and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Vitamin E | | 8% |
|
Other Ingredients: Avocado oil (expeller pressed).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Pan-Roasted Chicken With Red Grapes & Rosemary
A simple chicken dinner doesn't get more elegant than this. Chicken thighs are skillet-roasted until crisp and moist in a sauce of grapes, garlic, tomato and spices. Chicken may seem ordinary, but with the visual panache of the grapes and their fresh bursts of sweetness, this dish is elevated to unique, memorable and craveable.
Pan-Roasted Chicken With Red Grapes & Rosemary
- 3-4 Tbsp. avocado oil (or enough to completely cover bottom of pan)
- 6 chicken thighs
- 1/2 cup red grapes (stems on)
Sauce
- 1-1/2 cups red grapes (stems removed)
- 1 Tbsp. minced garlic
- 1 Tbsp. Bragg Apple Cider Vinegar
- 3/4 tsp. onion powder
- 1/2 tsp. Redmond Real Salt
- 1 tsp. dried rosemary
- 1/4 tsp. oregano
- 1/2 tsp. paprika
- 1/4 cup tomato sauce
Garnish
- Preheat oven to 425 degrees F.
- To cast iron skillet, add avocado oil and place in oven to heat.
- In blender, combine all sauce ingredients; blend well.
- Remove pan from oven, carefully arrange chicken in pan and pour sauce over chicken.
- Arrange extra grapes around chicken, pushing down slightly into sauce. Bake 35-45 minutes until chicken is cooked through.
- Garnish with rosemary to serve.
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