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NOW Foods Livingnow™ Organic Tri Color Quinoa -- 14 oz


NOW Foods Livingnow™ Organic Tri Color Quinoa
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NOW Foods Livingnow™ Organic Tri Color Quinoa -- 14 oz

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NOW Foods Livingnow™ Organic Tri Color Quinoa Description

  • Delightful blend of white, red, and black quinoa.
  • Good source of protein and iron.
  • Always Made Without:
    • Dairy • Wheat • Soy • Nuts • Eggs
  • Purely Gluten Free
  • Certified USDA Organic
  • Certified Gluten Free
  • Non-GMO
  • Vegetarian - Vegan
  • Kosher

Living Now™ Tri-Color Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles.

 

It has a mild, delicate flavor that's slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!

 

Living Now is more than just a brand of great-tasting gluten-free foods. - it's a way of life for a anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again.


Directions

Preparation Instructions:

**Note for 1 cup of Tri-Color Quinoa you will need 2 cups of water or stock.

  1. Place Tri-Color Quinoa in a mesh strainer and rinse under cold water.
  2. Place water or stock into a saucepan and bring to a boil.
  3. Add Tri-Color Quinoa and turn heat on low.
  4. Cover the pot and allow the Tri-Color Quinoa to cook for a minimum of 15 minutes or  until the liquid is absorbed.
  5. When Tri-Color Quinoa is ready, remove from saucepan and fluff with fork.
  6. Serve and enjoy!
Free Of
Wheat, gluten, GMOs, nuts, soy, dairy, eggs and shellfish, artificial flavors, colors or preservative.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (46 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories175
   Calories from Fat25
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate31 g10%
   Dietary Fiber2 g8%
   Sugars0 g
Protein6 g12%
Vitamin A0%
Vitamin C0%
Calcium6%
Iron25%
Other Ingredients: Organic white quinoa, organic red quinoa, organic black quinoa.

Produced in a dedicated allergy-friendly facility.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Kale & Quinoa Salad with Homemade Dressing

Kale is one of the most nutrient-dense foods out there, with tons of good-for-you vitamins, minerals and antioxidants. Despite the benefits, some people still don’t find it appealing. Luckily, this recipe brings kale together with other wholesome, tasty ingredients and a fresh dressing to change minds! Protein-rich quinoa, tomato, basil, crunchy pistachio and creamy avocado are tossed in, and an irresistible soy-shallot dressing is drizzled on top. The combo of flavors and textures will undoubtedly create some true kale believers. Pro tip: Remove kale stems and massage the leaves to make them softer and easier to chew. Kale & Quinoa Salad with Avocado, Pistachio &Homemade Dressing on Earthenware Plate with Wooden Utensils | Vitacost.com/blog

Kale & Quinoa Salad with Homemade Dressing

Salad

  • 4 cups curly kale (stems removed, chopped)
  • 1 cup cooked quinoa
  • 1 cup tomato (diced)
  • ¼ cup basil (chopped)
  • ¼ cup pistachios (shelled)
  • 1 avocado (sliced)
  • Chili powder
  • Salt

Dressing

  • 2 Tbsp. shallots (diced)
  • 3 Tbsp. low sodium soy sauce
  • 2 Tbsp. olive oil
  • 1 Tbsp. honey
  • ¼ cup lime juice
  • ¼ tsp. black pepper
  1. In medium salad bowl, toss together kale, quinoa, tomato, basil and pistachios.
  2. In small mixing bowl, whisk together all dressing ingredients.
  3. Pour dressing over salad and mix to coat.
  4. Top with sliced avocado. Sprinkle with chili powder and salt. Serve immediately.
  5. Refrigerate remaining salad and consume within 24 hours.

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