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NOW Foods Organic Coconut Sugar Description
It's said that a coconut tree can provide everything a person needs - food, clothing, shelter and more. We now know it's true after discovering delicious sugar from the coconut tree! NOW Real Food® Organic Coconut Sugar is a minimally processed natural sugar with a low glycemic impact and a mild sweetness and flavor similar to brown sugar. Unlike table sugar, Coconut Sugar has naturally occurring vitamins, minerals and amino acids, making it a healthy substitute for sugar in almost any dish. NOW Real Food Coconut Sugar can be substituted 1:1 for table sugar in recipes.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural foods since 1968. We're independent, family owned and proud of it. Keep it natural. Keep it real.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 114
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic coconut sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Apricot Upside-Down Cake
Make an upside-down cake on a winter’s day and every little thing’s gonna be OK. So maybe that’s not a real saying, but this recipe makes it oh-so-true. Borrowing a sweet move from pineapple upside-down cake, this recipe places apricots and coconut sugar in the bottom of the pan so an orange saucy topping is waiting when the pan is flipped. Building upon a
Simple Mills almond flour mix, this cake comes together free of gluten, dairy and refined sugar, so more folks can taste this bright delight.
Gluten-Free Apricot Upside-Down Cake
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (for greasing)
- 2 Tbsp. coconut sugar
- 4 apricots (sliced into ½-inch-thick rounds)
- 1 Tbsp. lemon juice
- 1 pkg. Simple Mills Almond Flour Vanilla Cake Mix
- 1 apricot (juiced)
- 3 eggs
- 1 Tbsp. vanilla extract
- 1/3 cup water
- 3 Tbsp. Nutiva Refined Coconut Oil
- 2 Tbsp. sunflower butter
- 2 Tbsp. pistachios (chopped, to serve)
- Preheat oven to 325 degrees F. Grease bottom of round cake pan with buttery oil. Sprinkle coconut sugar over oil. Arrange apricot slices on bottom of pan.
- In mixing bowl, whisk together eggs, coconut oil, sunflower butter, water, vanilla, apricot juice and lemon juice. Add baking mix; whisk until well blended.
- Into cake pan, pour batter over apricot slices. Bake 30-35 minutes.
- Cool cake 15 minutes before turning upside down and removing pan. (Note: This helps to prevent crumbling.)
- Serve sprinkled with chopped pistachios.
Order the ingredients you’ll need to make this cake!
