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NOW Foods Organic Erythritol Natural Sweetener -- 1 lb


NOW Foods Organic Erythritol Natural Sweetener
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NOW Foods Organic Erythritol Natural Sweetener -- 1 lb

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NOW Foods Organic Erythritol Natural Sweetener Description

  • Pleasant-Tasting Natural Sweetener
  • Great for Reduced-Calorie and Sugar-Free Recipes
  • Zero Calories
  • Low Glycemic Impact
  • Non GMO Project Verified
  • Vegetarian/Vegan Product
  • Naturally Sweet

Erythritol is a wonderfully sweet way to avoid sugar and all of its unwanted calories. Our Organic Erythritol is a naturally occurring sugar alcohol derived from non-GMO corn an is about 70% as sweet as sugar without any calories. When you substitute erythritol for sugar, you get a refreshing natural sweetener with a low glycemic impact that won't contribute to tooth decay.

 

NOW Real Food® Organic Erythritol has a clean, sweet taste and is an ideal natural substitute for sugar in your reduced calorie and sugar-free recipes. With the natural sweetness of erythritol there's really no need to ever use refined sugar again.

 

Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.

Free Of
GMO ingredients and animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 114
Amount Per Serving% Daily Value
Calories0
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g
   Sugars0 g
   Erythritol4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Organic erythritol crystalline powder (non-GMO).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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A Guide to Types of Sugar & Popular Sweeteners

Sugar is ubiquitous in our food supply, in everything from literally soup to nuts. Unfortunately, recognizing sugar on a label can be confusing, since sugar has so many forms. It’s helpful to know all the names that the sweet stuff goes by, so you can identify its presence and track your intake. Keeping tabs on sugar consumption helps you stay on top of a myriad of health concerns, from diabetes to obesity. Different Types of Sugar in Spoons, Bowls and Wooden Board on White Wood Surface | Vitacost.com/blog Here to help you navigate the sugar spectrum is our glossary, which details the most common names of added sugars of all stripes. But first, a sugar/carbohydrate overview, which offers a broader context for the main sugar categories.

What is sugar?

Sugar occurs naturally in all foods that contain carbohydrates, such as fruits and vegetables, grains and dairy. Carbohydrates come in two basic forms: simple and complex. The difference between the two is how quickly they are metabolized, which is determined by their chemical structure. Consuming complex, unprocessed whole foods that contain natural sugar, generally speaking, is preferred for your health.

What is added sugar?

The problems arise when you consume too much added sugar. Food manufactures add sugar to products not only to impart sweetness, but to add texture, enhance color and extend shelf life. Added sugar is not so sweet for your health. Consumption of added sugars has been linked to an increased risk of a variety of chronic diseases including obesity, cardiovascular disease, diabetes and non-alcoholic fatty liver disease (NAFLD) as well as cognitive decline and even some cancers. On nutrition labels, added sugars goes by a myriad of names, including brown sugar, corn syrup, fructose, glucose, maltose, sucrose and honey, just to name a few. In recent years, the FDA has mandated that by July 2021 all nutrition labels, directly beneath the total sugar count, must clearly identify the amount of added sugars per serving in the product. Sugar can be pervasive—and elusive. To help you recognize the four most common types of simple sugars, we’ve highlighted them here.

Glucose

The body’s main source of energy, also known as blood sugar, and is a simple sugar found in food such as pasta, whole grain bread, legumes and a range of vegetables.

Fructose

This ‘fruit sugar’ is found in foods such as fruit, honey, some vegetables and soft drinks.

Lactose 

Dairy sugar or ‘milk sugar’ found in foods such as legumes, dairy products and dried figs.

Sucrose

Sucrose is common sugar derived from cane or beet sugar composed of two monosaccharides, glucose and fructose.

Popular Types of Sugar

Here is a more extensive list of many of the types of sugar you might find on a nutrition label.

Agave Nectar

Agave nectar is a high-fructose sweetener commercially produced from agave, a type of succulent plants that grows in warm climates, particularly the southwestern United States and Mexico.

Asparatame

Aspartame, sold under the brand names NutraSweet and Equal, is one of the most popular artificial sweeteners available and 200 times sweeter than sugar.

Barley Malt Syrup

Barley malt syrup is an unrefined sweetener, dark brown, thick and sticky, produced from malted barley and about as half as sweet from refined white sugar.

Brown Sugar

Sugar crystals contained in a molasses syrup, with natural flavor and color; over 90 percent sucrose.

Brown Rice Syrup

Brown rice syrup, also known as rice syrup or rice malt, is a sweetener produced by fermenting cooked brown rice and about half as sweet as sugar.

Cane Juice

Cane juice means water containing the sucrose extracted from crushed sugarcane.

Cane Sugar

Cane sugar means sugar derived from sugarcane including sugar produced from sugarcane molasses.

Coconut Sugar

Coconut sugar is a natural sugar made from coconut palm sap, which is the sugary fluid that circulates throughout the coconut plant.

Corn Syrup

A sugar that has been extracted from corn and processed into a liquid form.

Corn Syrup Solids

For corn syrup solids, corn syrup is dehydrated until most of the water has been removed.

Dextrose

Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener and can be commonly found in items such as processed foods and corn syrup.

Evaporated Cane Juice

The only difference between evaporated cane juice and common white sugar is that sugar is processed by stripping it of all traces of molasses, while evaporated cane juice still has some little flecks of molasses that give it a darker color.

High Fructose Corn Syrup

High fructose Cory Syrup (HFCS) is a very sweet derivative of corn starch.

Honey

Honey is a sweet, viscous fluid produced by bees from the nectar collected from flowers and used as a spread or sweetener.

Invert Sugar

Invert sugar, sometimes referred to as invert sugar syrup or invert syrup, is a liquid sweetener made from mixing granulated table sugar with heated water.

Maltodextrin

Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. While closely related to corn syrup solids, maltodextrin is less than 20 percent sugar.

Maltose

Maltose is a complex, double sugar that forms when starches like potatoes or rice are broken down, or fermented, in the digestive system.

Maple Syrup

Maple syrup is made from the circulating fluid, or sap, of sugar maple trees which is boiled to create a thick syrup.

Molasses

Molasses is a thick, dark syrup that’s a byproduct of the sugar-making process.

Neotame

Neotame, similar to aspartame, is a relatively new artificial sweetener that has yet to become a household name.

Palm Sugar

Palm sugar, often confused with coconut palm sugar, can come from any palm tree, such as the Palmyra, date, nipa, sugar and coconut palms.

Raw Sugar

Raw sugar (also known as turbinado sugar) is another byproduct of sugar making that’s distinct for its caramel color and larger crystal size.

Saccharin

Saccharin is an artificial sweetener about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially in high amounts.

Stevia

Stevia, also known as Truvia and Stevia in the Raw, is a plant that derives from the ragweed family. Commercial stevia comes from a highly refined stevia leaf extract called rebaudioside A (Reb-A). It has no calories but has a mild, licorice-like taste that’s slightly bitter.

White Granulated Sugar

Granulated sugar, made from sugar cane, is also called table sugar or refined sugar. It has had all of the naturally present molasses refined out of it and is the most ubiquitous form of sugar.
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