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NOW Foods Organic Shelled Almonds Raw Unsalted -- 12 oz

NOW Foods Organic Shelled Almonds Raw Unsalted
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NOW Foods Organic Shelled Almonds Raw Unsalted -- 12 oz

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NOW Foods Organic Shelled Almonds Raw Unsalted Description

  • Celebrating 50 Years
  • Good Source of Protein and Fiber
  • Grown in USA
  • USDA Organic
  • Non-GMO Project Verified
  • Fresh, Wholesome 7 Tasty
  • Always Real
  • Always Non-GMO
  • Kosher

It's hard to beat the satisfying crunch and flavor of NOW Real Food® Organic Almonds. There's so much you can do with almonds - roast them for snacking, chop them up for a tasty addition to your favorite recipe, or just eat them right out of the bag.


Like many other nuts, almonds are bursting with nutrition. They're a good source of protein and fiber. In fact, almonds may be the most nutrient-rich tree nut of them all. Adding almonds to your diet is a smart and tasty move that can pay dividends for life.


Fresher ingredients simply taste better, which is why this product is packaged using NOW fresh Fill Technology to maximize flavor and freshness.


Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural foods since 1968. Independently, family owned, and proud of it. Keep it natural. Keep it real.


Refrigeration recommended after opening.
Free Of
GMOs, peanuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (36 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Total Fat18 g23%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber4 g14%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein8 g16%
Vitamin D0 mcg0%
Calcium95 mg8%
Iron1.3 mg8%
Potassium253 mg6%
Other Ingredients: Organic raw almonds.

Packaged in a peanut-free facility that processes tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Cinnamon Toast Crunch Cereal (Gluten-Free)

[vc_row][vc_column][vc_column_text]So you’re super happy that you’ve cut out processed foods, but you still feel that yearning for the singularly satisfying crunch of breakfast cereal. With this homemade cereal recipe, you can indulge in the crunch without the junk. This wholesome cinnamon toast crunch is gluten-free, dairy free, vegan, free of preservatives and actually easy to make! It's the perfect breakfast for busy mornings, splashed with dairy-free milk and topped with chopped nuts and dried fruit. But by all means, enjoy it on its own as a crunch-crunch-crunchy anytime snack!

Cinnamon Toast Crunch Homemade Cereal

Homemade Cinnamon Toast Crunch Cereal (Gluten-Free)


  • 2-¼ cups Bob's Red Mill Gluten-Free Baking Flour
  • 1 tsp. Bob's Red Mill Baking Soda
  • ? cup Simple Truth Organic Sugar
  • 1 Tbsp. Simple Truth Organic Cinnamon
  • ? cup Nutiva Organic Coconut Oil (melted)
  • ¾ cup water (or more if needed)

Cinnamon-sugar coating

  • 2 Tbsp. sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. coconut oil (melted)


  • 2 cups So Delicious Organic Coconut Milk
  • 1 cup Vitacost Organic Dried Cranberries (raisins or tart cherries)
  • ¼ cup NOW Foods Raw Almonds (chopped)
  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, combine flour, baking soda, sugar and cinnamon. Add melted coconut oil and water and mix until dough is soft and not too dry. (Note: If too dry, add additional water.)
  3. Line baking sheet with parchment paper trimmed to fit. Remove parchment paper and lay it on flat surface. Place half of dough on parchment paper and top with another piece of parchment. Using rolling pin, roll dough into thin layer. (Note: The thinner the layer is, the crisper the cereal will be.)
  4. Peel off top parchment paper and transfer rolled dough and bottom parchment onto baking sheet. Using pizza cutter, slice dough into small squares.
  5. In small bowl, mix sugar with cinnamon.
  6. Brush dough with melted coconut oil and sprinkle with cinnamon-sugar mixture.
  7. On different baking sheet, repeat steps with second half of dough.
  8. Bake 10-12 minutes, until golden-brown. Remove and cool completely. (Note: Cereal will become crispy as it cools.)
  9. Store in airtight container for 5 to 7 days.
  10. Eat as is or serve with dairy-free milk and/or chopped nuts and dried fruit, if desired.

Add the ingredients to your cart and make this satisfying recipe!

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