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NOW Foods Roasted Cashews Lightly Sea Salted -- 10 oz

NOW Foods Roasted Cashews Lightly Sea Salted
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NOW Foods Roasted Cashews Lightly Sea Salted -- 10 oz

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NOW Foods Roasted Cashews Lightly Sea Salted Description

  • Always Non-GMO
  • Good Source of Protein
  • Always Real
  • Nothing Artificial
  • Vegetarian
  • Vegan

NOW Real Food™ Cashews have a rich, buttery, nutty flavor that makes them one of the most enjoyable nuts to eat. They’re also a great addition to many desserts and appetizers and make a savory crust for chicken and seafood dishes as well.

As with most nuts, Cashews are a good natural source of protein (up to five grams of protein per ounce).

Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.

Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural foods since 1968. They're independent, family owned, and proud of it. Keep it natural. Keep it real.


Refrigeration recommended after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories from Fat150
Total Fat17 g26%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrate10 g3%
   Dietary Fiber1 g4%
   Sugars2 g
Protein6 g12%
Vitamin A0%
Vitamin C0%
Other Ingredients: Cashews, Sunflower Oil and Sea Salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Turmeric Coconut-Cashew Quinoa

Quinoa. It’s an ingredient used by many as a nutritious alternative to rice. It’s often defined as a grain—but it’s actually a seed (fun fact for the day!). This protein-rich pantry staple can be used in variety of recipes from breakfast bowls to salad toppers and even in veggie burger patties.

But to just eat it on its own—some may tout it as bland or boring. But this quinoa recipe happens to carry a lot of clout. With the main ingredient being—you guessed it—quinoa, it’s the aromatic ingredients, including fresh garlic, ginger, onion and celery, that gives this dish its undeniably delightful flavor.

Pair it with steamed kale, sautéed tempeh and a simple homemade dressing made from tahini, lemon juice and ice-cold water. Feel free to chow down using a fork, but keep a spoon handy to scrape up those hard-to-get bits—trust us, you’re going to want every last grain—er, seed.

Homemade Turmeric Coconut-Cashew Quinoa Bowl with Kale, Tempeh and Tahini |


1 cup I Heart Keenwah Toasted Quinoa White
1 tsp. Vitacost Organic Turmeric
2 tsp. Vitacost Cold Pressed Extra Virgin Coconut Oil
1 tsp. cumin seeds
1 tsp. cinnamon bark
1 garlic clove, grated
1 in. fresh ginger root, grated
1 spring onion, finely chopped
1 celery stalk, finely chopped 
2 cups water

1/2 cup toasted cashews
1 spring onion, finely chopped
1 tsp. sweetened shredded coconut
1 tsp. Vitacost Cold Pressed Extra Virgin Coconut Oil (optional)
Black pepper & sea salt, to taste


  1. In pot on medium heat, warm coconut oil, turmeric, cumin and cinnamon for 3 minutes.
  2. Add garlic, ginger, onion and celery and sauté for another 2 minutes. Add toasted white quinoa and stir to evenly coat with spices (quinoa should turn yellow from turmeric). Add water and bring to rigorous boil. Cover pot and simmer on low for 15-18 minutes.
  3. Remove from heat and let rest covered for 5 minutes. Fluff with fork and garnish with toasted cashews, shredded coconut, black pepper, sea salt, spring onion and more coconut oil (optional).

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