NOW Real Food™ Almonds Roasted & Sea Salted Description
Proud to Be Family Owned Since 1968
New Look - Same Great Taste
Deliciously Crunchy & Lightly Salted
7g Protein & 4g Fiber Per Serving
Grown in the USA
Helps Support a Healthy Heart
Non-GMO Project Verified
It's hard to beat the satisfying crunch and flavor of NOW Real Food Almonds. There's so much you can do with Roasted Almonds - chop them up for a healthy addition to your favorite recipes, or just eat them right out of the bag for a tasty snack.
Like many other nuts, almonds are bursting with nutrition. They're a natural source of fiber and have naturally occurring healthy fatty acids. In fact, almonds may be the most nutrient-rich tree nut of them all. Adding Almonds to your diet is a smart and tasty move that can pay dividends for life.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
For over 50 years, NOW Real Food has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Refrigeration recommended after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 13
|Amount Per Serving||% Daily Value|
|Total Fat||18 g||23%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||3%|
| Dietary Fiber||4 g||14%|
| Total Sugars||1 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Almonds, sunflower oil, sea salt.
Packaged in a peanut-free facility that processes tree nuts.
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Vegan & Gluten-Free Pad Thai Spring Rolls
Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?
1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 can sliced mushrooms
2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped
- Cook noodles according to package directions.
- In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
- In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
- Add scoop of mixture to each wrapper and roll according to package directions.