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NOW Real Food Organic Agave Nectar Raw Blue Agave Amber -- 23.28 oz


NOW Real Food Organic Agave Nectar Raw Blue Agave Amber
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NOW Real Food Organic Agave Nectar Raw Blue Agave Amber -- 23.28 oz

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NOW Real Food Organic Agave Nectar Raw Blue Agave Amber Description

  • Organic
  • Kosher
  • Non-GMO

Known in Mexico as aguamiel, or "honey water", Agave Nectar was considered a gift from the gods by the ancient Aztecs, and today is considered nature's perfect sweetener by many. Agave Nectar (also called Agave Syrup) is minimally processed using low temperatures and has a low glycemic index.

 

NOW Real Food® Organic Amber Agave Nectar is a medium-intensity liquid sweetener with a taste closer to maple syrup. Its stronger flavor makes it ideal for use in more hearty culinary applications, and it's an excellent substitute for maple syrup. It dissolves quickly and easily in both hot and cold beverages, so use it right out of the bottle for a healthy splash of natural sweetness!

Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 33
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate15 g5%
   Total Sugars14 g
     Includes 14g Added Sugars28%
Protein0 g
Other Ingredients: Organic raw blue agave.
Warnings

Store in a cool, dry and dark place after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Molasses Dinner Rolls (Vegan)

[vc_row][vc_column][vc_column_text]Warm, tender and kissed with old-fashioned charm, these vegan sweet dinner rolls get their soul from molasses — a pantry classic that brings a deep, earthy sweetness. They’re easy to make, wonderfully fluffy and just the thing you want on the table when good company (and a second helping) comes calling.

Vegan Sweet Dinner Rolls Made with Molasses on a Square Serving Platter Set on a Linen Napkin

Sweet Molasses Dinner Rolls (Vegan)

  • 1 cup warm water (110°F)
  • 2-1/4 tsp. active dry yeast
  • 2 Tbsp. molasses
  • 2 Tbsp. olive oil
  • 1 Tbsp. maple syrup (or agave, optional, for extra sweetness)
  • 1 tsp. Himalayan fine pink salt
  • 3-1/2 cups all-purpose flour
  • 1 Tbsp. plant-based butter (optional, for brushing after baking)
  1. In small bowl, combine warm water, yeast and molasses. Stir gently to dissolve. Let sit 5-10 minutes until it becomes frothy and bubbly.
  2. In large mixing bowl, combine yeast mixture, olive oil and maple syrup (if using). Stir until well mixed.
  3. Gradually add flour, one cup at a time, to wet ingredients. Stir in the salt as you mix. The dough should start to form.
  4. Turn dough out onto lightly floured surface and knead about 6-8 minutes, until dough becomes smooth and elastic. If dough is too sticky, sprinkle in a little more flour, as needed.
  5. In lightly oiled bowl, place dough and cover with towel or plastic wrap. Place in a warm spot to rise about 1 to 1-1/2 hours, until it has doubled in size.
  6. Punch down dough to release air, then divide it into 12 equal portions. Roll each portion into a ball and place in greased 9x13-inch baking dish, or arrange them in a circle on round baking pan.
  7. Cover rolls with towel and let them rise another 30-45 minutes, or until they’ve puffed up and are touching each other.
  8. Preheat oven to 350 degrees F. Bake rolls 20-25 minutes, or until golden brown on top. (Note: To check for doneness, tap top of rolls – they should sound hollow.)
  9. If desired, brush rolls with melted vegan butter immediately after baking for a soft, buttery finish. Let rolls cool slightly before serving.

Chef’s tip: If you don’t have molasses, you can substitute with dark brown sugar for a slightly different flavor.

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