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NOW Real Food™ Roasted Almonds with Sea Salt -- 16 oz


NOW Real Food™ Roasted Almonds with Sea Salt
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NOW Real Food™ Roasted Almonds with Sea Salt -- 16 oz

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NOW Real Food™ Roasted Almonds with Sea Salt Description

  • Pure • Natural • Real
  • Natural Source of Protein, Fiber and Healthy Fatty Acids
  • Fresh, Wholesome & Tasty
  • Vegetarian/Vegan Product

It's hard to beat the satisfying crunch and flavor of NOW Real Food Almonds. There's so much you can do with Roasted Almonds - chop them up for a healthy addition to your favorite recipes, or just eat them right out of the bag for a healthy snack.

 

And like many other nuts, almonds are bursting with nutrition. They're a natural source of protein, fiber and healthy fatty acids. In fact, Almonds may be the most nutrient-rich tree nut of them all. Adding Almonds to you and your family's diet is a smart and tasty move that can pay dividends for life.

 

Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as Almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

 

Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.

 

Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.


Directions

Refrigeration recommended after opening.

Free Of
Peanut, gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 13
Amount Per Serving% Daily Value
Calories220
Calories from Fat180
Total Fat20 g31%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate6 g2%
   Dietary Fiber4 g16%
   Sugars1 g
Protein8 g16%
Vitamin A0%
Vitamin C0%
Calcium8%
Iron8%
Other Ingredients: Almonds, sunflower oil and sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan & Gluten-Free Pad Thai Spring Rolls

Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?

Vegan Pad Thai Spring Rolls on Platter with Sauce and Garnish | Vitacost.com/blog

Ingredients

1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 lime
1 can sliced mushrooms

Dressing

2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped

Directions

  1. Cook noodles according to package directions.
  2. In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
  3. In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
  4. Add scoop of mixture to each wrapper and roll according to package directions.
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