NOW Real Foods Organic Cocoa Powder Description
From mouth watering desserts to steaming cups of hot chocolate, Cocoa Powder is a must for any kitchen. Cocoa Lovers™ Organic Cocoa Powder is a guilt-free way to satisfy your sweet tooth without the sugar, fat, and preservatives commonly found in other brands.
Directions
The Perfect Cup of Organic Hot Cocoa:
2 tsp Turbinado Sugar
1 tsp NOW® Real Food Organic Cocoa Powder
1/2 cup Water
1 cup Organic Milk
1/4 tsp Vanilla Extract
Directions:
Place sugar, cocoa, and water into a saucepan on medium heat.
Allow for mixture to reach a soft boil.
Add milk and heat for an additional 3 minutes.
Remove from heat and whisk in vanilla.
Serve warm and enjoy!
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (Approx. 2.5 g)
Servings per Container: About 136
| Amount Per Serving | % Daily Value |
|
Calories | 10 | |
|
Calories from Fat < | 5 | |
|
Total Fat < | 0.5 g | <1% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | * |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Potassium | 60 mg | 2% |
|
Total Carbohydrate < | 1 g | <1% |
|
Dietary Fiber < | 1 g | 3% |
|
Sugars | 0 g | * |
|
Protein < | 1 g | * |
|
Vitamin A | | 0% |
|
Vitamin C | | 0% |
|
Calcium | | 0% |
|
Iron | | 6% |
|
*Daily value not established.
Other Ingredients: Organic cocoa powder
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Fudgy Zucchini Brownies (Gluten-Free)
These decadent brownies are the perfect treat when you’re craving something sweet but want to keep it good-for-you. No one will detect the zucchini, but it adds moistness while sneaking in real nutritional value. Medjool dates add a knockout fudgy consistency along with a dose of fiber. Free of gluten, dairy, eggs and refined sugar, these chocolatey squares will please eaters of many dietary stripes. And they’re even fudgier the next day!
Fudgy Zucchini Brownies (Gluten-Free)
Brownies
Wet
- 2 cups shredded zucchini (approx. 1 large zucchini)
- 1 cup pitted dates (approx. 10 large medjool dates)
- 1 tsp. vanilla extract
- ¼ cup flax seed
Dry
- ½ cup cocoa powder
- ¾ cup almond flour
- ¼ tsp. salt
Vanilla-cashew frosting (optional)
- 1 Tbsp. cashew butter
- 1 tsp. unrefined coconut oil (liquefied)
- ¼ tsp. vanilla extract
Toppings (optional)
- 2 Tbsp. chocolate chips
- Pinch salt flakes
- Preheat oven to 350 degrees F. Grease 8x8 baking pan.
- In blender or food processor, blend all wet ingredients to smoothie-like consistency. Set aside.
- In large mixing bowl, stir together all dry ingredients. Mix in wet ingredients.
- Pour batter into pan. Top with chocolate chips and salt flakes.
- Bake 30 minutes. Cool 10 minutes before cutting.
- In small bowl, whisk together frosting ingredients with fork until thoroughly combined. Drizzle over brownies.
Add the ingredients to your cart and order now!
