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Nutiva Organic Coconut Flour -- 1 lb

Nutiva Organic Coconut Flour


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Nutiva Organic Coconut Flour -- 1 lb

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Nutiva Organic Coconut Flour Description

  • Organic Superfood

  • Delicious in Baked Goods

  • 3g Protein • 7g Fiber per serving

  • USDA Organic • Gluten Free

  • Non-GMO • Unrefined




Free Of
GMOs and gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons (18 g)
Servings per Container: About 25
Amount Per Serving% Daily Value
   Calories from Fat30
Total Fat3.5 g5%
   Saturated Fat3.5 g18%
   Trans Fat0 g
    Polyunsaturated Fat0 g
    Monosaturated fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate10 g3%
   Dietary Fiber7 g28%
   Sugars3 g
Protein3 g
Vitamin A0%
Vitamin C4%
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium and iron.
Other Ingredients: Organic coconut flour.
Contains tree nuts (coconut).
Packed in a peanut-free facility
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Almond Flour Butternut & Bacon Biscuits

The beauty of biscuits is that they go with every meal. Butter one up for breakfast, spread on some fresh avocado for lunch or use one to soak up delicious stew, soup or chili for dinner. Free of gluten and other overly processed ingredients, these paleo-friendly biscuits are made with pureed butternut squash and crunchy bacon. Plus, to make life easier, you can prepare the dough beforehand. Simple store dough balls overnight in refrigerator and bake the next day!

Homemade Paleo Almond Flour Biscuits | Vitacost Blog

Makes 12 biscuits

2-1/2 cups Bob’s Red Mill Super-Fine Almond Flour
3 Tbsp. Nutiva Organic Coconut Flour
1 medium butternut squash (roughly 1 cup cooked) 
1/4 cup Vitacost Organic Coconut Oil or ghee, melted
6 slices cooked bacon, crumbled
2 eggs
1 tsp. Vitacost Organic Apple Cider Vinegar
1 tsp. Pamela's Gluten-Free Baking Powder
1/2 tsp. salt


1. Preheat oven to 400 degrees F. Place towel underneath cutting board to stabilize, cut squash lengthwise and de-seed.

2. Line pan with parchment paper. Liberally coat squash with oil and place flesh-side down on pan. Pierce with fork and bake 30-35 minutes, or until tender.

3. Remove squash from oven and set aside to cool. Scoop flesh into food processor, add wet ingredients and pulse until combined.

4. In small bowl, combine dry ingredients. Spoon half dry mixture into food processor and pulse a few times. Add remaining dry mixture and process until combined, scooping down sides of bowl if needed.

5. Add bacon and pulse a few times or mix in with spoon.

6. Line baking sheet with parchment paper. Scoop about 2 heaping tablespoons of mixture into hands and roll into 12 equal balls.

7. Place onto baking sheet a few inches apart. Using hands, lightly flatten balls to form biscuits.

8. Bake 20-25 minutes or until inserted toothpick comes out clean.

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